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Searching with a thematic focus on Nutrition, Agriculture and food in Bangladesh

Showing 1-10 of 14 results

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  • Document

    Fragile environment, seasonality and undernutrition in Bangladesh

    Leveraging Agriculture for Nutrition in South Asia, 2018
    Undernutrition among mothers and children remains one of the main public health challenges of the 21st century, particularly in low and middle-income countries. The causes of malnutrition are directly related to inadequate dietary intake as well as disease, though many factors contribute to the indirect causes.
  • Document

    Crop Diversity, Dietary Diversity and Nutritional Outcome in Rural Bangladesh: Evidences from VDSA Panel Household Surveys

    Leveraging Agriculture for Nutrition in South Asia, 2018
    Does crop diversity contribute toward dietary diversity and nutritional status of rural households in Bangladesh? The present study tries to answer this question.
  • Document

    Farming systems for improved nutrition in Bangladesh

    Leveraging Agriculture for Nutrition in South Asia, 2018
    International literature places great importance on nutrition sensitive agricultural interventions to improve health and nutrition; particularly in communities where potential for agricultural growth is promising. Despite this, little is understood about the ways in which agricultural interventions can be delivered to communities according to the needs of the communities.
  • Document

    Value chains for nutrition in South Asia: who delivers, how, and to whom?

    Institute of Development Studies UK, 2018
    There is currently much talk of the private sector role in nutrition, and whether the state can ‘shape’ the market to deliver better nutritional outcomes.  This issue of the IDS Bulletin presents research findings in this area, developed by the consortium of research partners under the Leveraging Agriculture for Nutrition in South Asia (LANSA) programme.
  • Document

    Farming systems for improved nutrition: A formative study

    Leveraging Agriculture for Nutrition in South Asia, 2017
    International literature accords immense importance to agriculture interventions in order to achieve better health and nutrition. It stresses the importance of women’s engagement, diversified production and consumption, and incorporation of other health and nutrition services into the agriculture extension services.
  • Document

    Connecting agriculture to better nutrition in South Asia: Innovation as a process of socio-technical change

    Leveraging Agriculture for Nutrition in South Asia, 2017
    In South Asia, undernutrition remains a widespread problem, in spite of strong economic growth in countries such as India, which continues to struggle with stubbornly high rates of maternal malnutrition and child stunting. This paper explores the potential for different kinds of innovation to strengthen the connections between agriculture and nutrition in South Asia.
  • Document

    Review of Agri-Food Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: Bangladesh

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Bangladesh is primarily an agrarian nation. Most of the people of the country directly or indirectly depend on agriculture. Rural people are more involved in this sector compared to urban people.
  • Document

    Agriculture, nutrition and the green revolution in Bangladesh

    Science Direct, 2016
    This paper explores agriculture and nutrition linkages in Bangladesh, a country that achieved rapid growth in rice productivity at a relatively late stage in Asia's Green Revolution, as well as unheralded progress against undernutrition.
  • Document

    Assessing the Effectiveness of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: Conceptual Framework

    Leveraging Agriculture for Nutrition in South Asia, 2015
    South Asia has experienced rapid economic growth, yet it still has the highest rate of child malnutrition in the world, and half the population is undernourished. Besides children, undernutrition among women and adolescent girls is also a major concern. The lack of progress in solving undernutrition, in all its guises, reflects in part the complexity of factors involved.
  • Document

    Agriculture and nutrition in Bangladesh: mapping evidence to pathways

    Food and Nutrition Bulletin (FNB), 2015
    Although much work has been done on the theoretical links between agriculture and nutrition, there is limited understanding of the evidence from observational and experimental research studies on the impacts of agriculture programs on nutrition outcomes. This paper assesses the emphasis of the literature on different agriculture–nutrition pathways in Bangladesh.

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