Searching with a thematic focus on Nutrition sensitive development, Nutrition, Agriculture and food in India
Showing 1-10 of 29 results
- DocumentElsevier, 2015What drives the large disparities in height-for-age distributions among Indian states - variation in observed nutrition-related endowments, such as wealth or maternal education, or differential strengths of relationships across states between endowments and height-for-age?DocumentLeveraging Agriculture for Nutrition in South Asia, 2017The Odisha State Policy for Girls and Women (2014) is a comprehensive document that seeks to create a state where girls and women are equal partners in development.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Policy debates around agriculture and nutrition and the crucial role of women needs to be informed by evidence that research programmes like LANSA generate. The available evidence recommends the recognition of women’s roles in agriculture and nutrition.Document
Connecting agriculture to better nutrition in South Asia: Innovation as a process of socio-technical changeLeveraging Agriculture for Nutrition in South Asia, 2017In South Asia, undernutrition remains a widespread problem, in spite of strong economic growth in countries such as India, which continues to struggle with stubbornly high rates of maternal malnutrition and child stunting. This paper explores the potential for different kinds of innovation to strengthen the connections between agriculture and nutrition in South Asia.Document
Child Under-weight and Agricultural Productivity in India: Implications for Public Provisioning and Women’s AgencyReview of Radical Political Economics, 2015The well-known pathways that link agriculture to child nutrition are food, quality of food, and care of feeding. Further, agricultural productivity growth contributes significantly to poverty reduction and reduction in child undernutrition.Document
Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in IndiaPLoS ONE, 2016Successful integration of nutrition interventions into large-scale development programmes from nutrition-relevant sectors, such as agriculture, can address critical underlying determinants of undernutrition and enhance the coverage and effectiveness of on-going nutrition-specific activities. However, evidence on how this can be done is limited.Document
Review of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: IndiaLeveraging Agriculture for Nutrition in South Asia, 2016Efforts to give a pro-nutrition focus to agriculture to address the problem of undernutrition in developing countries have predominantly focused on boosting production and/or consumption of nutritious foods by farm households.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Though India’s rank has improved in the Global Hunger Index, contributed largely by the fall in the underweight rates for children, concerns of high level of undernutrition in predominantly agricultural pockets remain.DocumentAnnals of the New York Academy of Sciences, 2014In India, progress against undernutrition has been slow. Given its importance for income generation, improving diets, care practices, and maternal health, the agriculture sector is widely regarded as playing an important role in accelerating the reduction in undernutrition.Document
Learning From the Past: Framing of Undernutrition in India Since Independence and Its Links to AgricultureLeveraging Agriculture for Nutrition in South Asia, 2016Understanding policy debates from the past can help to explain and address the challenges of today. Agriculture can play an important role in the reduction of undernutrition in India. However, the nutrition-enhancing potential of agriculture remains underused.