Searching with a thematic focus on Climate Change Adaptation, Climate change, Climate change agriculture and food security, Environmental policies and management, Agriculture and food
Showing 1-10 of 19 results
Climate impacts on agriculture and tourism: the case for climate resilient investment in the CaribbeanClimate and Development Knowledge Network, 2017For the Caribbean, climate change is not tomorrow’s problem. The threats it poses are neither distant nor abstract – they are already apparent.DocumentInternational Institute for Environment and Development, 2015As climate change pushes livestock, crop and tree production systems towards new realities, societies may seek more comprehensive solutions.Document
Rwanda Dairy Competitiveness Program II: Efficiency gains in dairy production systems decrease GHG emission intensityClimate Change Agriculture Food Security, 2016RDCP II was a 5-year project funded by the Feed the Future (FTF) initiative. Land O’Lakes has implemented the project in 17 districts across all five provinces of Rwanda. This project aimed to reduce poverty through expanded production and marketing of quality milk that generates income and employment, and improves nutrition of rural households.DocumentFood and Agriculture Organization of the United Nations, 2016In adopting the goals of the 2030 Agenda on Sustainable Development and the Paris Agreement on Climate Change, the international communit y took responsibility for building a sustainable future. But meeting the goals of eradicating hunger and poverty by 2030, while addressing the threat of climate change, will require a profound transformation of food and agriculture systems worldwide.DocumentConsultative Group on International Agricultural Research, 2016It is well recognized that if livelihoods and food security of farmers are to be improved in the face of climate change challenges, adaptation measures at massive scale will be needed. This will require an enabling environment to catalyse the positive behavioural changes that will be needed to move towards climate resilient food systems.Document
Agricultural practices and technologies to enhance food security, resilience and productivity in a sustainable manner: messages to the SBSTA 44 agriculture workshopsConsultative Group on International Agricultural Research, 2016This paper synthesizes knowledge within CGIAR and its partners on agricultural practices and technologies to enhance food security, resilience and productivity in a sustainable manner. A number of agricultural practices and technologies which contribute to these objectives were identified and assessed to generate four key lessons.DocumentConsultative Group on International Agricultural Research, 2016In 2014 the United Nations Framework Convention on Climate Change (UNFCCC) Subsidiary Body for Scientific and Technological Advice (SBSTA), as part of its mandate to consider issues related to agriculture, invited submissions from parties and observers, covering four topics, in 2015 and 2016.DocumentConsultative Group on International Agricultural Research, 2016In 2014 the United Nations Framework Convention on Climate Change (UNFCCC) Subsidiary Body for Scientific and Technological Advice (SBSTA), as part of its mandate to consider issues related to agriculture, decided to invite submissions from parties and observers, covering four topics, in 2015 and 2016.Document
Cocoa farmers' perception on climate variability and its effects on adaptation strategies in the Suaman district of western region, GhanaCogent Food & Agriculture Journal, 2016Climate Change has gained global attention due to its adverse impact on agriculture. Cocoa production in Ghana is also under threat following climate change. This study, therefore, examined farmers’ perception on climate variability and its effect on adaptation strategies in the Suaman district of Western Region, Ghana. It involved 240 cocoa farmers.DocumentFood and Agriculture Organization of the United Nations, 2009This book presents historical evidence of the linkages between climate and food security and the current challenges climate change poses on world food security. It argues that changing climatic conditions are projected to affect food security from the local to the global level as the unpredictability of weather conditions increases.