Searching with a thematic focus on Agriculture and food, Nutrition in India
Showing 1-10 of 51 results
- DocumentSAGE, 2018India became self-sufficient in food because of the Green Revolution in the 1960s. However, both the technological innovation and policy support have been biased toward cereals. It is expected that cereals are the major source of proteins in the diet. In recent years, the consumption of cereals is declining in spite of increasing output due to declining preference.Document
Seasonal variation in the proximal determinants of undernutrition during the first 1000 days of life in rural South Asia: a comprehensive reviewElsevier, 2018DocumentInstitute of Development Studies UK, 2018Globally, social provisioning of food is recognised as an important means to reduce the prevalence of malnutrition. Government food distribution programmes have potential for impact at scale in this context.DocumentInstitute of Development Studies UK, 2018Despite rapid economic growth, undernutrition rates in South Asia remain among the highest in the world. It is also seen that both rural and urban populations in developing countries are increasingly dependent on markets for food. This makes examining the potential of different agri‑food models to deliver nutritious foods relevant.DocumentSameeksha Trust, 2017The overwhelming and consistent preference for grain over cash is striking, especially since this preference was expressed by both men and women, irrespective of class, age, or community. It is useful to examine reasons for this sharp preference for grain over cash against the background of national debates about cash transfers.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018Government food distribution programmes have the potential to reduce malnutrition at scale. The Supplementary Nutrition Programme (SNP) under the Integrated Child Development Services (ICDS) in India presents a unique example of a state-led food distribution initiative to address malnutrition.DocumentInstitute of Development Studies UK, 2018There is currently much talk of the private sector role in nutrition, and whether the state can ‘shape’ the market to deliver better nutritional outcomes. This issue of the IDS Bulletin presents research findings in this area, developed by the consortium of research partners under the Leveraging Agriculture for Nutrition in South Asia (LANSA) programme.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018Food and nutrition insecurity is a reality for a large number of people in India. Social safety nets to ensure food security of the poor and vulnerable become important in such a scenario. The Public Distribution System (PDS) in India is an example of one such safety measure.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017There has been considerable attention to women’s work in nutritional studies, given women’s central role in child-bearing, child-care and child-rearing. Similarly, employment data indicates women’s high work-participation in agriculture – a phenomenon commonly known as the feminisation of agriculture, albeit as labourers and unpaid family workers, rather than independent cultivators.DocumentElsevier, 2015What drives the large disparities in height-for-age distributions among Indian states - variation in observed nutrition-related endowments, such as wealth or maternal education, or differential strengths of relationships across states between endowments and height-for-age?