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Searching with a thematic focus on Agriculture and food, Nutrition in India

Showing 1-10 of 43 results

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  • Document

    Gendered time, seasonality and nutrition: insights from two Indian districts: Research Brief

    Leveraging Agriculture for Nutrition in South Asia, 2017
    There has been considerable attention to women’s work in nutritional studies, given women’s central role in child-bearing, child-care and child-rearing. Similarly, employment data indicates women’s high work-participation in agriculture – a phenomenon commonly known as the feminisation of agriculture, albeit as labourers and unpaid family workers, rather than independent cultivators. 
  • Document

    Explaining cross-state disparities in child nutrition in rural India

    Elsevier, 2015
    What drives the large disparities in height-for-age distributions among Indian states - variation in observed nutrition-related endowments, such as wealth or maternal education, or differential strengths of relationships across states between endowments and height-for-age?
  • Document

    Importance of WASH and healthcare for enabling agriculture-nutrition linkages in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    State and district level studies linking child undernutrition to agricultural prosperity and provisioning of public services highlight the importance of public health provisioning such as sanitation, vaccination and healthcare facilities in rural areas, public provisioning for maternal health and women’s education as well as social provisioning of food.
  • Document

    Leveraging agriculture for nutrition in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    A state level analysis of agriculture and child nutrition linkages in India exploring the associations between agricultural prosperity and rural child undernutrition after controlling for access to sanitation and safe drinking water concluded that agricultural prosperity as indicated by agricultural growth, worker and land productivity and per capita food grain production has a positive influen
  • Document

    Leveraging agriculture for child and adolescent nutrition in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    Ensuring access and safety of food to meet the nutritional requirements of proteins, calories and micronutrients in infancy and childhood from six months of age needs to be a priority in India.
  • Document

    Gendered time, seasonality and nutrition: insights from two Indian districts

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Relatively few studies explore the links between women’s work in agriculture and nutritional outcomes. Using time use data from two Indian districts, this paper seeks to fill this gap.
  • Document

    Implementation of the ICDS in Chhattisgarh and Uttar Pradesh (India): a systemic study

    Leveraging Agriculture for Nutrition in South Asia, 2017
    The Integrated Child Development Services (ICDS) programme – India’s flagship social welfare prescription for children (0–6 years) has achieved mixed implementation success. 
  • Document

    Strengthening fruit and vegetable supply-chain policies and programmes in India

    Leveraging Agriculture for Nutrition in South Asia, 2017
    India currently has one of the highest numbers of malnourished children in the world – 8% stunted, 43% underweight, and 20% overweight and obese. This distressing public health scenario is further exacerbated by a high prevalence of multiple micronutrient deficiencies among these children – such as iron deficiency anaemia and Vitamin A deficiency.
  • Document

    Agriculture, nutrition and gender in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    The South Asian region has one of the highest rates of child and maternal undernutrition in the world. Undernutrition is widespread and persistent even in India despite its relatively strong economic performance and is particularly high in rural areas and among those in agriculture based livelihoods. 
  • Document

    Agriculture-nutrition linkages and child undernutrition in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    The South Asian region and in particular India, has one of the highest rates of child undernutrition in the world, and is home to around 40 per cent of the global total of children who are stunted. Child stunting has been shown to have severe lifelong economic, health, and cognitive disadvantages and costs. Despite improvements in some states in recent years, the levels continue to be high.

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