Searching with a thematic focus on Non-Communicable Diseases, Health, Health and nutrition, Nutrition specific interventions, Nutrition, Maternal, Newborn and Child Health, Animal production and health, Agriculture and food
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Reducing Anemia Prevalence in Afghanistan: Socioeconomic Correlates and the Particular Role of Agricultural AssetsLeveraging Agriculture for Nutrition in South Asia, 2016Anemia is a nutrition problem of global importance. Based on data from 107 countries worldwide, Stevens et al.  estimated that 29% of non-pregnant women (translating to 496 million non-pregnant women), 38% of pregnant women (translating to 32 million pregnant women) and 43% of children (translating to 273 million children) suffer from anemia.