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A leadership strategy for reducing hunger and malnutrition in Africa: the agriculture-nutrition advantage

Successful leadership contributes to reducing hunger

Authors: C. Johnson-Welch; K. MacQuarrie; S. Bunch
Publisher: International Center for Research on Women, USA, 2005

This paper reviews the aspects and outcomes of the Agriculture- Nutrition Advantage project implemented in Ghana, Kenya, Mozambique, Nigeria, Uganda, and the United States. The aim of the project was to cultivate a network of leaders and advocates in sub-Saharan Africa who would promote an approach to combating hunger through linking agriculture and nutrition, while also accounting for gender.

The main conclusions from the project include:

Recommendations from the project include: