Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods
Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods
Workshop reports on street-food vending in Ghana
This document reports on the DFID/NRI/FRI workshop on food security. It details the following reports offered by advisers:
- Socio-economic survey of street-vended foods in Accra
- Street-vended foods and Hygiene
- A HACCP approach to the prevention of mycotoxins through moisture control
- Heavy metals, pesticides and mycotoxins in street-vended foods
- Improvements to street food vending in Accra
- Health-related problems with street foods in Accra.
- Organochlorine pesticide residues and heavy metals contamination in some farming area in the Ashanti Region.
- Improvements to street food vending in Ghana – A historical perspective
- Problems faced by street food vendors in Accra.
- Street-vended foods in Accra: A worker’s concerns and expectations
- AMA bye – laws and policies on street-food vending in Accra.
- GES position on food sold to school chehildren in Accra.
These papers are part of a feature on street foods on the NRI website