Forest Harvesting Bulletin (FAO)
Forest Harvesting Bulletin (FAO)
Promoting environmentally sound forest harvesting practice
Since 1991, FAO has annually produced the Forest Harvesting Bulletin in order to promote environmentally sound forest harvesting practice. It is presently distributed to about 5 000 institutions and organizations interested in environmentally sound forest harvesting and transport.
The bulletin forms part of the networking and technology transfer activities of the Forest Products Service of FAO, and is available in print and online.
How good is this research?
Assessing the quality of research can be a tricky business. This blog from our editor offers some tools and tips.
Related website content
- News
New IDS Bulletin on the political economy of food
07 Aug 2019: This new issue of the IDS Bulletin, edited by Jody Harris, Molly Anderson, Chantal Clément and Nicholas Nisbett examines a range of perspectives on power in food systems, and the various active players, relationships, activities, and institutions that play a major role in shaping them. - News
New nutrition focus for free open data management online course
12 Oct 2018: Our friends at the GODAN Action project are pleased to announce a new call for applications for our free Open Data Management Online Course. Book your place now for the last chance to take the course before the end of the year. - News
Apply now for the STEPS Summer School 2018
23 Jan 2018: The STEPS Summer School in May 2018 will bring together highly-motivated doctoral and postdoctoral researchers, working in fields around development studies, science and technology studies, innovation and policy studies, and across agricultural, health, urban, water or energy issues. The aim is to explore theories, ideas, research methods and practical applications of STEPS thinking on pathways to sustainability.