07 Aug 2019: This new issue of the IDS Bulletin, edited by Jody Harris, Molly Anderson, Chantal Clément and Nicholas Nisbett examines a range of perspectives on power in food systems, and the various active players, relationships, activities, and institutions that play a major role in shaping them.
J. Klopp, A. Krueger, M. Trimble / Global Integrity Anti-Corruption Evidence (GI-ACE), 2020
Highlights the implications of COVID-19 on small scale cross-border trading in Kenya and Uganda. They find that Kenya-Uganda border restrictions are also reducing the work of informal border traders. This will have a knock on effect on the Ugandan economy, where informal trade accounts for 25-40% of intra-regional trade.
E. Egger, C. Poggi, H. Rufrancos / United Nations University, 2021
This study explores the relationship between household poverty and depth of informality by proposing a new measure of informality at the household level. It is defined as the share of activities (hours worked or income earned) without social insurance for wage workers in the household.
B. Harriss-White / STEPS Centre, Institute of Development Studies, 2020
Between 1972 and 2014, in Northern Tamil Nadu (NTN), India, the Green Revolution (GR) in agriculture was studied through five rounds of village-level studies (VLS).
T. Roberts, K. Hernandez / Institute of Development Studies UK, 2021
This paper begins by locating the Global Open Data for Agriculture and Nutrition project (GODAN) in the context of wider debates in the open data movement by first reviewing the literature on open data (OD) and open data for agriculture and nutrition (ODAN).
B. Harriss-White / STEPS Centre, Institute of Development Studies, 2021
Between 1972 and 2014, in Northern Tamil Nadu (NTN), India, the Green Revolution (GR) in agriculture was studied through five rounds of village-level studies (VLS).