Transformations in West African agriculture and the role of family farms
Transformations in West African agriculture and the role of family farms
What is the future of the family farm in West Africa? Who is gaining and who is losing from the ongoing process of agricultural transformation?This publication, produced in preparation for the WTO Cancun summit in 2003, provides an overview of agricultural change in the last 30 years in the context of globalisation, and assesses what is needed to support family farm enterprises through the challenges of continuing change.
The paper emphasises that ‘family farms’ encompass a wide diversity in terms of household composition, cropping patterns and other income sources, and are under a range of different pressures due to social and economic change, land fragmentation, changing land rights management processes, and a policy emphasis on commercial farming. It highlights that:
- not all farmers are getting poorer - farmers have maintained growth in food production and expanded key commodity exports, although returns are threatened by cheap imports, falling world market prices, and difficulties in accessing credit and inputs
- vulnerable groups include households suffering a combination of misfortune, such as harvest failure and poor leadership; pastoral herders who suffered heavy livestock losses in the 1980s and have been unable to restock; and those with weak claims to land.
- cutting overproduction and dumping by richer countries, which involves addressing rich country agricultural subsidies
- supporting the organisation of smallholder agricultural producers for marketing, input negotiation, and representing their interests at national and regional levels in the design of agricultural policies, as well as land tenure and trade policies.
