Highlighting the best global development research on emerging topics.
How to design agriculture and food-related policies, programmes and interventions to improve nutrition.
In much of South Asia, women make up a majority of the agricultural workforce, but what effect does working in agriculture have on the nutrition of these women and their children?
Harnessing the farm-to-market value chain to deliver nutritious foods to those who need it most
Lessons from a series of country-level case studies.
Research from Ethiopia and Bangladesh on the potential of nutrition sensitive interventions
Understanding the role of leadership, capacity and accountability.