ORGANISATION

African Journal of Food, Agriculture, Nutrition and Development (AJFAND)

The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a quarterly peer reviewed journal with a global reputation, published in Kenya by the Rural Outreach Programme (ROP) in Nairobi.

Their publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.

Latest documents from African Journal of Food, Agriculture, Nutrition and Development

All 9 documents from African Journal of Food, Agriculture, Nutrition and Development