ORGANISATION
African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a quarterly peer reviewed journal with a global reputation, published in Kenya by the Rural Outreach Programme (ROP) in Nairobi.
Their publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
Their publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
Latest documents from African Journal of Food, Agriculture, Nutrition and Development
- Document
The prospect of biogas among small-holder dairy goat farmers in the Uluguru Mountains, Tanzania
L.K. Grimsby / African Journal of Food, Agriculture, Nutrition and Development, 2016DocumentAgricultural vulnerability to climate change in Sokoto State, Nigeria
G.O. Atedhor / African Journal of Food, Agriculture, Nutrition and Development, 2015DocumentEngaging fathers and grandmothers to improve maternal and child dietary practices: Planning a community-based study in western Kenya
F. Thuita / African Journal of Food, Agriculture, Nutrition and Development, 2015DocumentWhat climate change means for farmers in Africa: A triptych review middle panel: Introductional matters and consequences of global warming for African farmers
K. Stigter, E. Ofori / African Journal of Food, Agriculture, Nutrition and Development, 2014DocumentNutritional enhancement of Ghanaian weaning foods using the orange flesh sweet potato (Ipomea Batatas)
Bonsi E.A, Plahar W.A, Zabawa R. / African Journal of Food, Agriculture, Nutrition and Development, 2014All 9 documents from African Journal of Food, Agriculture, Nutrition and Development