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Searching with a thematic focus on Agriculture and food, Agricultural biodiversity and natural resource management in China
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Investigating the impacts of climate change on Chinese agriculture
Department for Environment, Food and Rural Affairs, UK, 2004This paper reports on a regional climate change model developed to predict the impacts of climate change of Chinese agriculture. The model, developed by the UK’s Hadley Centre for Climate Change Predication and Research, took into account climate and soil variables, and the influence of higher atmospheric concentrations of carbon dioxide on plant metabolism.DocumentAvailability, access and usability of land for urban agriculture
RUAF Urban Agriculture Magazine, 2003The report by the Urban Agriculture Magazine draws on numerous case studies from around the world in discussing issues of availability, access and usability of land for urban agriculture.Rapid urbanisation has lead to an increasing demand for urban agricultural land.DocumentAccessing modern science: policy and institutional options for agricultural biotechnology in developing countries
Eldis Document Store, 2001The paper highlights the complexity of the challenge in developing new forms of collaboration between a variety of actors in the biotechnology area in developing countries, including, national research systems with very diverse capacities in biotechnology, international research centres, local private R&D companies, global life science companies, and advanced research institutes in both industrialDocumentAgricultural biotechnology development, policy and impacts in China
Environment Team, IDS Sussex, 2002China is developing the largest plant biotechnology capacity outside North America and an impressive list of genetically modified (GM) crops under trial. However, underlying these achievements is a growing concern among policy-makers about the impact of the global biotechnology debate on China's agricultural trade.DocumentBiotechnology policy and regulation in China
Institute of Development Studies UK, 2003This paper refutes claims that China has in recent years fundamentally altered its stance on GMOs in response to trade, food safety and environmental biosafety concerns.DocumentThe biotech developmental state?: investigating the Chinese gene revolution
Institute of Development Studies UK, 2003This paper looks at how and why China has pursued research on agricultural biotechnology within the public sector, in contrast with other parts of the world where the private sector has been dominant. In particular, the paper focuses on the role of science-policy networks in promoting a biotechnology discourse.DocumentGender and sustainable development in drylands: an analysis of field experiences
Gender and Development, FAO Sustainable Dimensions, 2003With an estimated 40 percent of people in Africa, South America and Asia living in drylands, land degradation poses a significant threat to food security and survival. This report looks at the relationship between gender and dryland management based on an analysis of field experiences in Africa and Asia.DocumentGlobalisation and the developing countries: emerging strategies for rural development and poverty alleviation
International Service for National Agricultural Research, 2002This on-line book reviews the impact of globalisation on a range of issues, including the effects of changing global rules and regulations on the economies of developing countries in general, and their agricultural sectors in particular. The book divides into four main sections, and includes chapters by various authors.Part I: globalisation from the perspective of the South.DocumentGeneral equilibrium modelling of trade and the environment / John Beghin ...[et al.]
OECD Development Centre, 1996The environmental impacts of economic activity have become an increasingly urgent concern in both OECD Member countries, as well as in non-Member countries. Research in this area is still in its infancy, and the data required to buttress analytical studies is still sparse.Pages
