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Searching with a thematic focus on Health and nutrition, Health in Tanzania
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New dimensions of childhood malnutrition in six African countries
id21 Development Research Reporting Service, 2002Nearly a third of all children under five years old in sub-Saharan Africa are underweight. With evidence that health risks are elevated even for children who are only mildly to moderately underweight, tackling malnutrition is crucial for reducing infant mortality.DocumentLessons in nutrition: stunting and anaemia in Tanzanian schoolchildren
id21 Development Research Reporting Service, 2002Most nutritional studies and interventions in Africa focus on pre-school children. But what is the extent of undernutrition in school- aged children? What are the particular nutritional needs of this age group?DocumentDar es Salaam: urban livelihood security assessment
International Food Policy Research Institute, 2003This profile reports on an assessment by IFPRI and CARE of a number of impoverished neighbourhoods in Dar es Salaam towards the ultimate goal of targeting assistance to the poor more efficiently.DocumentUrban challenges to food and nutrition security
International Food Policy Research Institute, 2004This research centre holds information from IFPRI's research program Urban Challenges to Food and Nutrition Security.DocumentHuman resources in agricultural and rural development
Sustainable Development Department, FAO SD Dimensions, 2001Papers on several main developments and issues that either persist or are emerging in the area of human resources for agricultural and rural development.DocumentThe Social Impact of Adjustment in Tanzania in the 1980s: Economic Crisis and Household Survival Strategies
Internet Journal of African Studies, 1996Provides a theoretical discussion of the key issues of the social impact and a brief account of the Tanzanian economy and the various dimensions of the economic crisis of the 1980s. Then discusses the social impact of adjustment programmes in Tanzania with regard to health, nutrition, education, pressure on women, and responses to the crisis and adjustment . [author]DocumentFocusing on women works: research on improving micronutrient status through food-based interventions
International Center for Research on Women, USA, 1999Synthesis of five studies, undertaken in Ethiopia, Kenya, Peru, Tanzania, and Thailand, included intervention trails and measurement of impacts.The results suggest that it is possible to increase the effectiveness of micronutrient interventions (including Vitamin A, iron, iodine) by increasing women’s active participation in problem solving and by increasing their access to such key resourcesPages
