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Searching with a thematic focus on Climate change, Agriculture and food

Showing 101-110 of 761 results

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• Document

  Review of the projected impacts of climate change on coastal fishes in southern Africa

  ResearchGate, 2015

  The coastal zone represents one of the most economically and ecologically important ecosys- tems on the planet, none more so than in southern Africa. This manuscript examines the potential impacts of climate change on the coastal fishes in southern Africa and provides some of the first information for the Southern Hemisphere, outside of Australasia.
• Document

  A roadmap for strengthening forest and farm producer organizations

  Food and Agriculture Organization of the United Nations, 2014

  Forest and farm producers are women and men, smallholder families, indigenous peoples and local communities who have strong relationships with forests and farms in forested landscapes.
• Document

  Making change happen: what can governments do to strengthen forest producer organizations

  Food and Agriculture Organization of the United Nations, 2014

  The economic activities of forest communities and small forest producers are critical for local livelihoods, markets and development and for the future of the natural resources on which such activities are based.
• Document

  Forest and Farm Producer Organizations - operating systems for the SDGs

  Food and Agriculture Organization of the United Nations, 2016

  Responding to the new global development agenda and Sustainable Development Goals (SDGs), this publication argues that forest and farm producer organizations (FFPOs) are effective operating systems to deliver the SDGs. In fact it may be difficult to reach the most marginalised and excluded people at scale without them.
• Document

  Climate change and coral reefs – key issues and risks for the Maldives

  World Conservation Union, 2016

  The Maldives is a renowned for its abundant and globally significant marine biodiversity. It contains the largest group of coral reefs in the Indian Ocean.  Its biodiversity includes: Over 1,100 species of reef fishes Over 250 species of corals Green and hawksbill turtles (globally threatened).
• Document

  Climate smart aquaculture: a sustainable approach to increasing fish production in the face of climate change in Nigeria

  International Journal of Fisheries and Aquatic Studies, 2016

  As the global population increases, there will be corresponding increase in demand for food most especially protein. Production from fisheries is crucial for food security in the face of current increase in population.
• Organisation

  International Journal of Fisheries and Aquatic Studies (IJFAS)

  International Journal of Fisheries and Aquatic Studies is a Peer Reviewed Open Access Journal.
• Document

  Invest in women to tackle climate change and conserve the environment

  Women Deliver, 2016

  Climate change and environmental degradation represent a great threat to poverty reduction and to achieving the SDGs. They impact health, food security, nutrition, production, and people’s earnings.
• Document

  Supporting women farmers in a changing climate: five policy lessons

  Consultative Group on International Agricultural Research, 2015

  Recent research presented at a seminar in Paris co-organized by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), the International Social Science Council (ISSC) and Future Earth produced five key policy recommendations for supporting women farmers in a changing climate.Key recommendations:
• Document

  Seeds of adaptation Climate change, crop diversification and the role of women farmers

  Center for International Forestry Research, 2016

  Farmers’ own seed systems are at the heart of food security. These systems are currently under stress due to political, social, economic and environmental changes. Women farmers play key roles in these systems.

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