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Searching with a thematic focus on Agriculture and food, Climate change, Climate change agriculture and food security
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Feeding climate change: what the Paris Agreement means for food and beverage companies
Oxfam, 2016The Paris Agreement marked a major breakthrough in support for climate action from many parts of the business community, including from key actors in the food and beverage sector. But despite significant progress, much work remains to be done, both to cut greenhouse gas emissions and to support the millions of people already hit by climate change.DocumentCultivating climate resilience: the Shea value chain
Overseas Development Institute, 2016The economy of Burkina Faso remains relatively undiversified and is strongly driven by the climate-sensitive agriculture sector. Burkinabe agriculture is known to be mostly extensive and not highly productive.DocumentSeeds of adaptation: climate change, crop diversification, and the role of women farmers
2015Around the world, women farmers are taking a leading role in implementing strategies aimed at crop variety conservation and diversification, with the goal of strengthening local climate change adaptation capacities. That is the message conveyed in this gender brief by the Center for International Forestry Research.DocumentSustainable food security: re-igniting Nigeria's economy via systems strengthening
2015The use of ‘systems strengthening’ can help achieve food and nutrition security, contribute to growing a more sustainable economy, and better respond to inherent systemic challenges. That is the argument of this topic brief, presented in a Nigerian context.DocumentClimate variability, seasonal climate forecast, and corn farming in Isabela, Philippines: a farm and household level analysis
2009Seasonal Climate Forecast (SCF) is one of the tools, which could help farmers and decision makers better prepare for seasonal variability. Using probabilistic principles in projecting climatic deviations, SCF allows farmers to make informed decisions on the proper choice of crop, cropping schedule, levels of input and use of mitigating measures.DocumentProfitable use of SCF in a policy context: the case of rice stockholding in the Philippines
Philippine Institute for Development Studies, 2009This paper documents the activities of the National Food Authority (NFA), particularly on rice marketing, in realizing its mandates of buying high and selling low.DocumentImpacts of natural disasters on agriculture, food security, and natural resources and environment in the Philippines
Philippine Institute for Development Studies, 2012In Southeast Asia, the Philippines is among the hardest hit by natural disasters, particularly typhoons, floods and droughts. These natural disasters have negative economic and environmental impacts on the affected areas and the people who live there.DocumentAfrica's quest for food security: what is the role of urban agriculture?
African Capacity Building Foundation, 2012Urban agriculture is becoming increasingly significant as a source of household food, a trend that is closely linked to declining incomes of vulnerable urban households in the wake of neoliberal economic restructuring, high rates of urbanisation, and the need to serve an emerging niche market in African cities. Urban agriculture is generally viewed as a potentially viable policy response tDocumentCarbon offsets and agricultural livelihoods: lessons learned from a carbon credit project in the transition zone of Ghana
STEPS Centre, Institute of Development Studies, 2012This paper focuses on one project in Ghana, and is aimed at understanding how the Vision 2050 Forestry Carbon Credit Project (CCP) interacts with property rights, resource access and livelihoods of smallholders in the Forest-Savanna Transition zone of Ghana. The focus is on the process of project implementation, and the underlying assumptions driving this.DocumentHow traditional knowledge and technologies are contributing to climate change adaption in Lain America's mountains
Evidence and Lessons from Latin America, 2015High climate variability has been a characteristic of mountain ecosystems, even before climate change concerns emerged. Indigenous cultures of Central America and the Andean region have been living in unpredictable environments for centuries. As a result, they possess a variety of knowledge and technologies that have helped them to adapt their livelihoods to increasing uncertainty and risk.Pages
