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Searching with a thematic focus on Agriculture and food in Ghana

Showing 101-105 of 105 results

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  • Document

    The Ghanaian Manufacturing Sector 1991-1995: Firm Growth, Productivity and Convergence [paper and dataset]

    Centre for the Study of African Economies, Oxford, 1998
    The removal of high levels of protection combined with substantial real devaluations has changed the environment in which Ghanaian manufacturing firms have operated in the 1990s. The changes in output, composition and productivity, which have occurred over this period, are examined in this paper.
  • Document

    Trends in real food prices in six sub-Saharan African countries

    Development Experience Clearinghouse, USAID, 1996
    The objectives of this research were to assess the direction and magnitude of food prices since the implementation of food sector policy reforms, to identify the major factors affecting such changes, and to assess the resulting effects of food system reforms on household-level food security in East Africa, Southern Africa, and West Africa.The report highlights several conclusions: grain and gra
  • Document

    Increasing the nutritional impacts of agricultural interventions

    Food and Nutrition Technical Assistance Project, 1999
    Study provides information on program and policy options. The findings and recommendations are based on an extensive review of the literature as well as interviews with researchers, USAID managers and other development and donor organizations.
  • Document

    Globalization, poverty and inequality in Sub-Saharan Africa: a political economy appraisal

    OECD Development Centre, 2001
    Paper explores the policies and political context underlying the response of African countries to globalisation, with an emphasis on trade liberalisation.African countries have had mixed experiences with globalisation, with some achieving better social outcomes than others.
  • Document

    Urban livelihoods and food and nutrition security in Greater Accra, Ghana

    International Food Policy Research Institute, 2000
    Substantial abstract of a report studying the impact of urban life on the livelihoods, food security, and nutritional status of the poor in Accra. Examines food consumption and employment and income, as well as hygiene practices, sanitation conditions, and practices related to the care and feeding of children to determine their contributions to malnutrition.

Pages