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Searching with a thematic focus on Nutrition, Nutrition sensitive development

Showing 111-120 of 321 results

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• Document

  Promising pathways. Innovations and best practices in CLTS at scale in Madagascar. Towards an open defecation free country

  CLTS Foundation, 2014

  This book from the CLTS Foundation - with a foreword by Kamal Kar - describes their research into the process and practices of Community Led Total Sanitation (CLTS) as implemented by the Global Sanitation Fund (GSF) programme in Madagascar.
• Document

  Leveraging agriculture for nutrition in South Asia and East Africa: examining the enabling environment through stakeholder perceptions

  Food Security, 2015

  South Asia and sub-Saharan Africa are the two regions of the world with the highest concentration of undernutrition. The majority of the nutritionally vulnerable populations in both regions is dependent in some way upon agriculture as a primary source of livelihood.
• Document

  Focus on families and culture: a guide for conducting a participatory assessment on maternal and child nutrition

  US Agency for International Development, 2015

  This guide is a user-friendly guide for programme managers and planners for conducting a Maternal Child Health and Nutrition assessment to investigate intra-household roles and influence.
• Document

  The state of food insecurity in the world 2015

  Faostat, FAO, 2015

  Key messages include:
• Document

  Can innovation prizes help address water and sanitation challenges?

  Ideas to Impact, 2015

  This paper helps identify whether innovation prizes can be used to address intractable issues in the Water, Sanitation and Hygiene (WASH) sector and makes recommendations for potential innovation prizes across a number of problem areas.
• Document

  Can interventions in agriculture improve nutrition? - Agri-nutrition.pdf

  Department for International Development, UK, 2014

  This brief summarises evidence from a DFID Evidence Paper: 'Can agriculture interventions promote nutrition?'. The paper provides a critical review of the strength and quality of evidence linking interventions in agriculture with nutrition outcomes. Five interventions are reviewed:
• Document

  Can agriculture interventions promote nutrition?

  Department for International Development, UK, 2014

  This evidence paper provides a critical review of the strength and quality of the evidence base linking agriculture-based interventions and nutrition outcomes. In total, 38 studies published over the period 1980-2013 are included: 15 on home gardens, five on aquaculture, six on livestock, eight on cash crops and eight on biofortified crops (some studies address more than one intervention).
• Document

  National agriculture policy recommendations

  Zambia Civil Society Scaling Up Nutrition Alliance, 2014

  The Government of Zambia in coming up with the draft National Agriculture Policy (NAP) and its implementation plan is prepared to ensure that agriculture is positioned to drive growth and development in Zambia.
• Document

  Competitive or complementary? Industrial crops and food security in sub-Saharan Africa

  Overseas Development Institute, 2015

  How are industrial crops affecting food security in sub-Saharan Africa?
• Document

  Water for food security and nutrition

  Committee on World Food Security, FAO, 2015

  Water is key to food security and nutrition. However there are many challenges for water, food security and nutrition, now and in the future, in the wider context of the nexus between water, land, soils, energy and food, given the objectives of inclusive growth and sustainable development.

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