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Searching with a thematic focus on Environment, Biodiversity and environment, Agriculture and food
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Guidelines for establishing audits of agricultural–environmental hotspots
Food and Agriculture Organization of the United Nations, 2003This report outlines guidelines for assessing Agriculture-Environmental Hotspots.DocumentDown on the farm: the impact of nano-scale technologies on food and agriculture
Action Group on Erosion, Technology and Concentration formerly RAFI, 2004This report examines applications of nanotechnology to food and agriculture, which have the potential to revolutionise and further consolidate power over the global food supply.DocumentGenetic resource policies: what is diversity worth to farmers?
International Food Policy Research Institute, 2005This set of six briefings sheds light on questions regarding who maintains diversity, where it is maintained, and how farmers value this diversity as societies and economies change. These briefs present syntheses and synopses of research conducted by IFPRI’s Environment and Production Technology Division along with multiple collaborators.DocumentEnvironmental histories, access to resources and landscape change: an introduction
Land Degradation and Development, 1999This paper outlines a framework for understanding the complexity of land degradation processes, their impacts, and offers insights into their remediation.DocumentFamily fortunes: analysis of changing livelihoods in Maasailand
Department for International Development, UK, 2005Working in collaboration with the Belgian funded project ‘Better policy and Management Option for Pastoral Lands: Assessing Trade off between poverty alleviation and wildlife conservation (Reto-o-Reto)’, this project aims to identify the direction and drivers of change in Maasai livelihoods and analyse at household level those factors and institutions that the Maasai consider help or hinder theirDocumentGreenwash: critical analysis of FSC certification of industrial tree monocultures in Uruguay
World Rainforest Movement, 2006In Uruguay there is growing opposition to the large-scale monoculture plantations of Eucalyptus and Pine. This has partly originated from years of campaigning by local environmental, social and trade union organisations, who have been documenting the impacts of this forestry model.DocumentCities versus agriculture: revisiting intersectoral water transfers, potential gains and conflicts
International Water Management Institute, 2006Making better use of the water we have- instead of increasing and diversifying supply, is proposed by many as a way of mitigating water-scarcity problems. Moving water away from agriculture to uses with higher economic value is widely seen as desirable. But does this notion really hold water?DocumentGM crops in India: is the government's policy stance justified?
Economic and Political Weekly, India, 2006In assessing the policy stance taking by the government of India on the issue of GM technology, the author concludes that there is not sufficient economic justification for the government to promote the use of transgenic corps.DocumentThe top-down global response to bird flu
GRAIN, 2006This report from GRAIN looks at the power politics behind this global response to avian flu and its consequences for the poor.DocumentParks, people and professionals: putting 'participation' into protected area management
International Institute for Environment and Development, 1995The historically dominant ideology underpinning conservation has been that people are bad for natural resources. Policies and practice have, therefore, sought to exclude people and so discourage all forms of local participation in protected areas.Pages
