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Searching with a thematic focus on Climate change, Agriculture and food
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Trinidad & Tobago: assessing the impact of climate change on cocoa and tomato
International Center for Tropical Agriculture, 2015Climate change is expected to result in a warmer, drier climate in the Caribbean region. The altered climate is expected to have wide-reaching impacts on agriculture.DocumentPromotion of the off-season vegetable value chain in India
International Centre for Integrated Mountain Development, (ICIMOD), Nepal, 2015The Kailash Sacred Landscape Conservation and Development Initiative (KSLCDI) includes remote portions of the Tibet Autonomous Region of China and contiguous areas of Nepal and India. The landscape is environmentally fragile and its people are highly vulnerable to climate change and environmental degradation.DocumentAssessment of climate change impacts on agriculture on Cayo District, Belize
CARibbean Weather Impacts Group, 2015This report presents the results of a preliminary s tudy on the potential impact of climate change on main staple crops in the region of Cayo District, Belize. Modelled crops included dry beans, maize, and vegetables. A preliminary analysis of the impacts on breeding animals was also undertaken.OrganisationCARibbean Weather Impacts Group (CARIWIG)
Managers and policy makers in the Caribbean require knowledge of the likely impacts and hazards arising from climate change that are specific to their geographical location and that are relevant toDocumentImpact of climate change on agricultural production in North-West Cambodia
2016In Cambodia, agriculture plays a main role to ensure food secu rity and contribute to economic growth. Currently, this sector is strongly impacted by natural disasters (drought, flood and increasing insect pests and diseases) caused by climate change influencing farmer livelihoods.DocumentCurrent challenges of implementing land - use and land - cover change in climate assessments
Earth System Dynamics, 2016Land-use and land-cover change (LULCC) represents one of the key drivers of global environmental change.DocumentClimate change-induced loss and damage in The Gambia: an investigation of impacts on The Gambia farming community
International Centre for Climate Change and Development, 2016This paper aims to raise awareness about Loss and Damage (L&D) and ignite conversation about how Disaster Risk Reduction (DRR), Climate Change Adaptation (CCA) and Loss & Damage (L&D) can be linked in order to ensure more sustainable resiliency strategies for The Gambia.DocumentClimate change and impacts on family farming in the North and Northeast of Brazil
International Policy Centre for Inclusive Growth, 2015Climate change has increasingly been recognised as the main challenge facing humanity in the coming decades. The starting point of this study is the consideration of future climate change scenarios and the uncertainties they bring.DocumentA brewing storm: the climate change risks to coffee
The Climate Institute, 2016Grown predominantly in tropical highlands, Arabica coffee (Coffea Arabica) dominates global production, making up about 70 per cent of supply. Low-lying areas supply Robusta (Coffea canephora ) destined mainly for the low-quality, instant coffee market.DocumentEconomic Assessment of the impacts of climate change in Uganda: National Level Assessment - agricultural sector report
Climate and Development Knowledge Network, 2015The agricultural sector is a fundamental part of the Ugandan economy, employing about 66 percent of the working population in 2009/10 and contributing about 22 percent to total GDP in the year 2012 (UBOS, 2013).Pages
