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Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies
Journal of Health, Population and Nutrition, 2013Vitamin A deficiency (VAD) has been recognised as a public health issue in developing countries. Economic constraints, sociocultural limitations, insufficient dietary intake, and poor absorption leading to depleted vitamin A stores in the body have been regarded as potential determinants of the prevalence of VAD in South Asian developing countries.DocumentClimate justice & human rights - Focus on food security, nutrition, health and gender
Action contre la Faim, 2014This paper presents a set of recommendations on how the international community, governments, UN and social movements can bring issues of food security, nutrition, health and gender equity into climate negotiations.The brief was launched during the COP20 in Lima.DocumentAgriculture and child under-nutrition in India: a state level analysis
Madras School of Economics, India, 2014The basic rationale for exploring agriculture-nutrition linkage in developing countries is the existence of high level of undernutrition among rural population and a high level of their dependence on agriculture for livelihood.DocumentWriting About Nutrition in Indian Newspapers: Lessons Learned from the OneWorld POSHAN Media Fellowship
International Food Policy Research Institute, 2014To try to raise the profile of nutrition in the Indian media, POSHAN and the OneWorld Foundation, India (OWFI) co-implemented the six-month OneWorld-POSHAN Fellowship on Maternal and Child Undernutrition.DocumentEffective modalities to improve pregnant women’s compliance to daily iron supplementation
Ethiopian Public Health Institute, 2012Prenatal Iron Supplementation (PIS) has a paramount contribution for reducing maternal mortality. The coverage and compliance in Ethiopia is 17.3 per cent and 0.4 per cent respectively. The aim of this study is to determine the coverage of and adherence to prenatal IFS (Iron Folic acid Supplementation) and to identify factors affecting utilization of the service.DocumentStrengthening public health nutrition education in India
Transform Nutrition, 2014Malnutrition remains a major challenge for public health and for human and economic development in India. A lack of adequately trained public health professionals and nutritionists means that this challenge is not being met. Due to resource constraints, the most realistic way of improving this situation is to optimise the use of existingDocumentBuilding healthier supply chains: the business case
Global Alliance for Improved Nutrition, 2014It is increasingly clear that the economic health of countries, and of individuals, is directly tied to good nutrition. It is not difficult to see that this impact on productivity, lost future workforce and increased absenteeism due to sickness also has a substantial impact on business.DocumentClimate change, crop production and child under nutrition in Ethiopia; a longitudinal panel study
BMC Public Health, 2014Background: The amount and distribution of rainfall and temperature influences household food availability, thus increasing the risk of child under nutrition. However, few studies examined the local spatial variability and the impact of temperature and rainfall on child under nutrition at a smaller scale (resolution).DocumentChild undernutrition in Kenya: trend analyses from 1993 to 2008-09
BMC Medicine, 2014Background: Research on trends in child undernutrition in Kenya has been hindered by the challenges of changing criteria for classifying undernutrition, and an emphasis in the literature on international comparisons of countries’ situations. There has been little attention to within-country trend analyses.DocumentMeasuring progress toward empowerment Women's Empowerment in Agriculture Index: baseline report
International Food Policy Research Institute, 2014This report provides a comprehensive analysis of the Women’s Empowerment in Agriculture Index (WEAI) baseline survey results, summarising both findings from the WEAI survey and the relationships between the WEAI and various outcomes of interest to the US Government’s Feed the Future initiative.Pages
