Search
Searching with a thematic focus on Livelihoods, Livelihoods Agriculture, Agriculture and food
Showing 151-160 of 341 results
Pages
- Document
Chinhoyi Food Security and Livelihoods Project Low Input Gardening funded by IOM. Final project evaluation report.
2012Save the Children (SC) has been implementing a Food Security and Livelihoods project in Zvimba and Makonde districts since November 2010. Funded by ECHO, the intervention had two phases (1 & 2) which aimed to improve the livelihoods and food security situation of the targeted households through Cash Transfers (CT) and Low Input Gardens.DocumentEvaluation of Norwegian Church Aid Livelihoods and Trade Programme final report
Norwegian Agency for Development Cooperation - NORAD, 2013In Tanzania NCA works with poor communities and local partners (FBOs), resource partners and strategic partners in 41 districts of mainland Tanzania and Zanzibar. NCA started its Tanzania operations in 2006. Between 2011 and 2015 the NCA-Tanzania will be implementing a new country strategy.DocumentYoung People and Agri-food: Aspirations, Opportunities and Challenges
Future Agricultures Consortium, 2013CAADP Policy Brief 09by Kate Wellard-DyerDocumentMeeting the challenge of a new pro-poor agricultural paradigm
Chronic Poverty Advisory Network, 2012Agriculture is a critical sector for poverty reduction. The majority of chronically poor households are engaged in agricultural activities, either as smallholders or labourers.DocumentMeeting the challenge of a new pro-poor agricultural paradigm: the role of agricultural policies and programmes
Chronic Poverty Advisory Network, 2012Maximising sustained escapes from poverty and preventing impoverishment will accelerate achievement of the Millennium Development Goals (MDGs). This policy guide is designed to show agricultural and other interested policymakers how their policies and programmes can benefit chronically poor people, help poor people move out of poverty and prevent the impoverishment of others.DocumentAgriculture and growth seminar notes
Evidence on Demand, 2013The agriculture and growth seminar was the first in a series of professional development seminars on the role of agriculture in development. It was delivered by Professor Frank Ellis and Professor Stefan Dercon on 31st January 2013 at DFID’s headquarters in London.DocumentChallenges for a climate compatible development: how to strengthen agricultural, livestock and forestry public policies
Latin American Platform on Climate, 2012This policy brief emerges from a process of analysis of the status and quality of the public policies on climate change and development in ten Latin American countries: Argentina, Brazil, Chile, Peru, Bolivia, Ecuador, Uruguay, Colombia, El Salvador and Paraguay.DocumentEffects of climate change on poultry production in Ondo State, Nigeria
2013Poultry plays a vital economic, nutritional and socio-cultural role in the livelihood of rural households in many developing countries. This study assessed the effects of climate change on poultry production in Ondo State, Nigeria. 83 poultry farmers were interviewed to elicit relevant information and descriptive statistics. Inferential statistical tools were used for data analysis.DocumentAgribusiness large-scale land acquisitions and human rights in Southeast Asia - Updates from Indonesia, Thailand, Philippines, Malaysia, Cambodia, Timor-Leste and Burma
Forest Peoples Programme, 2013The series of studies discussed in this overview pull together updated information about large-scale land acquisitions in the region, with the aim of identifying trends, common threats, divergences and possible solutions. As well as summarising trends in investment, trade, crop development and land tenure arrangements, the studies focus on the land tenure and human rights challenges.DocumentStatistical Yearbook of the Food And Agricultural Organization for the United Nations - FAO_2013_stats_yrbook.pdf
Food and Agriculture Organization of the United Nations, 2013The 2013 edition of FAO's Statistical Yearbook sheds new light on agriculture's contribution to global warming, trends in hunger and malnutrition and the state of the natural resource base upon which world food production depends.Pages