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Searching with a thematic focus on Nutrition, Nutrition sensitive development
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Mapping of nutrition teaching and training initiatives in India: the need for Public Health Nutrition
Public Health Nutrition, 2012This paper is a situational analysis of Public Health Nutrition (PHN) across India, mapping teaching and training initiatives. The analysis was conducted using a combination of Internet search, telephone calls as well as interviews with experts. Information collected was pooled and tabulated using a snowball approach.DocumentAnaemia among students of rural China’s elementary schools: prevalence and correlates in Ningxia and Qinghai’s poor counties
Journal of Health, Population and Nutrition, 2011Although the past few decades have seen rising incomes and increased government attention to rural development, many children in rural China still lack regular access to micronutrient-rich diets.DocumentPerceptions of Malawian nurses about nursing interventions for malnourished children and their parents
Journal of Health, Population and Nutrition, 2011In developing countries, malnutrition among children is a major public-health issue. The aim of the study is to describe perceptions of Malawian nurses about nursing interventions for malnourished children and their parents. A qualitative method was used. Data were collected and analysed according to the phenomenographic research approach.DocumentBiofortification: an agricultural investment for nutrition
Global Panel on Agriculture and Food Systems for Nutrition, 2015This policy brief lays out the technical evidence and arguments for supporting biofortification as one element of a nutrient-sensitive national agricultural research and investment strategy.DocumentScoping Study: Review on food and nutrition security: India’s domestic story and scope to build global partnerships
Knowledge Partnership Programme, 2014Between 1950 and 2012 India’s foodgrain production has gone up by five times, whereas its population increased during this period by roughly three and a half times.DocumentScoping Study: India’s global resource footprint in Food, Energy and Water (FEW): Volume 2, annexes
Knowledge Partnership Programme, 2014Volume of statistics which accompanies the Report on India’s Global Resource Footprint in Food, Energy and Water.DocumentOECD-FAO Agricultural Outlook 2014-2023: FAO/OECD
Knowledge Partnership Programme, 2014The Agricultural Outlook is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations.DocumentIncorporating International Best Practices in The Preparation of Agricultural Outlook and Situation Analysis Reports for India - Phase II: FAO/UNDP July- Sept, 2013
Knowledge Partnership Programme, 2013This report provides an assessment of the kharif season output for the current year. It also provides a review of the trends in prices, trade and emerging supply-demand balances of the major food commodities for 2013–14. The report also offers a review of the prevailing global supply-demand conditions and its implications for India.DocumentIncorporating international best practices in the preparation of Agricultural Outlook and Situation Analysis Reports for India - Phase II: FAO/UNDP October–December 2013
Knowledge Partnership Programme, 2014Using the data from FAO and also consumption expenditure surveys of the National Sample Survey Organisation in India, this report also draws attention to the trends in food consumption. While there is a trend increase in the per capita consumption of calories and fats improvement in the consumption of proteins has been marginal over the years.DocumentWorkshop report: Food and nutrition security: building global partnerships through South-South cooperation
Knowledge Partnership Programme, 2014A workshop was organised on 16th April, 2014 on ‘Food and Nutrition Security: building global partnerships through south-south cooperation’ by DFID under its Knowledge Partnership Program at India Habitat Centre, New Delhi.Pages
