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Searching with a thematic focus on Agriculture and food in India
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An insight on farmers’ willingness to pay for insurance premium in South India: hindrances and challenges
Bioforsk / Norwegian Institute for Agricultural and Environmental Research, 2012Farmers are vulnerable to substantial weather risks in many parts of India. To this purpose, weather based crop insurance has been recently designed for the rain-fed crops to provide farmers insurance against risks and losses in crop yields resulting from adverse weather.DocumentEmpowering Small Farmers in India through Organic Agriculture and Biodiversity Conservation
Department of Anthropology, University of Connecticut, 2012This PhD dissertation from University of Connecticut investigates how local farming organizations enable and empower small farmers to become independent and selfsufficient.DocumentImplementing Farmers’ Rights under the FAO International Treaty on PGRFA: The need for a Broad Approach based on Biocultural Heritage
International Institute for Environment and Development, 2011The FAO Treaty on Plant Genetic Resources for Food and Agriculture (PGRFA) seeks to protect Farmers’ Rights through equitable benefit-sharing from the use of farmers’ crop varieties. It recognises the enormous contribution that indigenous and local communities and farmers have made to the conservation and development of crop genetic resources.DocumentBanking for the future: Savings, security and seeds. A short study of community seed banks in Bangladesh, Costa Rica, Ethiopia, Honduras, India, Nepal, Thailand, Zambia and Zimbabwe
Development Fund, Norway, 2011The global seed market has grown considerably the last decades into a multibillion dollar industry, largely due to more farmers purchasing seeds. Despite the growth in the commercial seed sector, the majority of the farmers in the developing world still depend on the harvest season to collect seeds.DocumentAchieving food security in the face of climate change: final report from the Commission on Sustainable Agriculture and Climate Change
Climate Change Agriculture Food Security, 2012This report, released by the Commission on Sustainable Agriculture and Climate Change, identifies a set of clear actions to be undertaken by key stakeholders to achieve food security in the context of climate change.DocumentClimate variability and change in the Himalayas: Community perceptions and responses
International Centre for Integrated Mountain Development, (ICIMOD), Nepal, 2011This study, published by the International Centre for Integrated Mountain Development, investigates how climate and socio-economic change is affecting the livelihoods of the mountain peoples of the Himalayas.DocumentInnovative approaches to gender and food security: insights, issue 82
Knowledge Services, IDS, 2012This issue of insights shows how development policy and practice can potentially improve food security while supporting women’s empowerment. They can focus on women’s critical role as food producers, consumers and family carers, while transforming gender norms and inequalities within households and communities.DocumentGender, ICTs and Agriculture
International Union for Conservation of Nature and Natural Resources (World Conservation Union), 2002This report examines the digital divide that exists between developing nations of Africa, the Caribbean and the Pacific and the rest of the world. The report highlights the following issues:DocumentDeveloping ICT platform for enhancing agricultural productivity:The case study of EID Parry
2011This case study aims to examine the factors that facilitated the diffusion of ICT in a farming community and the benefits of this activity. This case study helps in seeing various factors how EID Parry, the group company of Murugappa Group, being one of the pioneers in the pesticides and agro - products, created a win -win situation for themselves and the farmers nad building mutual trust.DocumentRising demand for livestock products in India: nature, patterns and implications
AgEcon Search, 2010With a large population and recent growth in consumer income, India’s demand for food has increased. This study examines the demand for livestock products by Indian consumers, and discusses its implications. The study shows that:Pages
