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Searching with a thematic focus on Food security

Showing 1661-1670 of 1815 results

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  • Document

    Supporting sustainable agriculture through extension in Asia

    Natural Resource Perspectives, ODI, 1997
    There are widespread concerns about the environmental impact of agricultural technologies and over the long-term sustainability of farming systems in Asia. Although the content of extension programmes includes sustainable technologies, extension approaches and methods in the public sector continue to reflect a technology transfer paradigm.
  • Document

    1995 Food Aid Flows: Special Edition of the Food Aid Monitor

    Food Aid Statistics, WFP - Interfais, 1996
    Information and resources from the World Food Programme.
  • Document

    Traditional African values and their use in implementing Agenda 21

    Indigenous Knowledge and Development Monitor - Indigenous Knowledge WorldWide, 1995
    This article argues that efforts to achieve the promotion of sustainable development within the framework of Agenda 21 should be based on reexamining and applying indigenous knowledge and techniques, as opposed to the wholesale importation of Westernized methods and ideas. The aim should be to attain the optimum combination of the best practices from traditional and modern knowledge.
  • Document

    Assessment of group-based savings/credit scheme in rural Pakistan

    People's Participation, FAO SD Dimensions, 1998
    This report is the result of a consultancy undertaken between 25.09 and 11.12.97 concerning a detailed study of the savings-credit component of the FAO participatory rural development project "Involvement of the rural poor in development through self-help groups in the rural Punjab" (GCP/PAK/079/NET) implemented by the Faisalabad Agricultural University Pakistan, in collaboration with the Agricult
  • Document

    Empowering the rural disabled in Asia and the Pacific

    People's Participation, FAO SD Dimensions, 1997
    Asia and Pacific countries have designated 1993-2002 the "Decade for the Disabled" - ten years to raise awareness of the problems of millions of disabled men, women and children. Report is based on papers presented at a recent FAO Round Table on the Integration of Disabled People in Agricultural and Agro-industry Systems, held in Bangkok.
  • Document

    Trade policies and food security in China

    Development Economic Research Group, Denmark, 1997
    Recently, two areas of Chinese influence has drawn attention. One is the future Chinese grain imports and the other is the effect of China joining the WTO. This paper describes both problems and attempts to evaluate them using projections within a Computable General Equilibrium Model.
  • Document

    Gender Bias and the “Marriage Squeeze” in China, South Korea and India 1920-1990: The Effects of War, Famine and Fertility Decline

    Global Reproductive Health Forum, 1997
    China, South Korea and Northern India have commonalities in their kinship systems which make for discrimination against female children. Discrimination was heightened by war, famine and fertility decline. During 1920-90, India has had the quietest history, while China experienced the most war and famine, with sharp rises in discrimination.
  • Document

    An Assessment of European - aided Watershed Development Projects in India from the Perspective of Poverty Reduction and the poor

    Danish Institute for International Studies, 1998
    The paper assesses four Watershed Development Projects in India supported by European donors, namely Karnataka Watershed Development Project (Danida), Doon Valley Integrated Watershed Management Project (European Commission), Karnataka Integrated Watershed Management Project (Kreditanstalt für Wiederaufbau) and Karnataka Watershed Development Project (Overseas Development Administration/Department
  • Document

    1997 Food Aid Flows, WFP

    United Nations [UN] World Food Programme, 1999
  • Document

    1996 Food Aid Flows, WFP

    United Nations [UN] World Food Programme, 1999
    Information on aid flows in 1996 from the World Food Programme.

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