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Searching with a thematic focus on Climate change, Agriculture and food

Showing 171-180 of 761 results

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  • Document

    Why agronomy in the developing world has become contentious

    2013
    This paper argues that over the last 40 years the context of agronomic research in the developing world has changed significantly. Main changes include the neoliberal turn in economic and social policy and the rise to prominence of the participation and environmental agendas.
  • Document

    Looking within the household: a study on gender, food security, and resilience in cocoa-growing communities

    Oxfam, 2015
    Many West African cocoa households experience a ‘lean season’ before the cocoa harvest - many food crops cannot be harvested in the July to August dry season - leaving them vulnerable to various events and issues which potentially cause stress – most notably food insecurity.
  • Document

    Common futures: India and Africa in partnership

    Observer Research Foundation, New Delhi, 2015
    Africa with its 54 countries is over ten times the size of India but has roughly the same population -- just over one billion people. The demographic structures are also very similar. In India more than fifty percent of the population is below the age of twenty five and in most African states, half or more of thepopulation is under twenty five years of age.
  • Document

    Afar Resilience Study

    Chr. Michelsen Institute, Norway, 2015
    This paper has been prepared in conjunction with a project for resilience building in Afar National Regional State, Ethiopia under the auspices of the Afar Region Disaster Prevention, Preparedness and Food Security Coordination Office and the Agriculture Knowledge Learning Documentation and Policy Project (AKLDP), Ethiopia which is implemented by the Feinstein International Center, Tufts Univer
  • Document

    Climate change impacts on agriculture and food security in the Caribbean: A food importation perspective

    Caribbean Community Climate Change Centre, 2003
    This report is a sub-component of the Adaptation to Climate Change in the Caribbean (ACCC) project. Its purpose is to determine the extent to which climatic change might alter food production opportunities in countries which have traditionally been major suppliers of food to six selected Caricom countries and thereby alter food security in the region.
  • Document

    Who owns the world's land? A global baseline of formally recognized indigenous and community land rights

    2015
    In recent years, there has been growing attention and effort towards securing the formal, legal recognition of land rights for Indigenous Peoples and local communities. Communities and Indigenous Peoples are estimated to hold as much as 65 percent of the world’s land area under customary systems, yet many governments formally recognize their rights to only a fraction of those lands.
  • Document

    Solar Pumps for Sustainable Irrigation in India

    Council on Energy, Environment and Water, 2015
    Researchers in this study put forward a budget-neutral approach for incentivising the adoption of solar pumps in India. The study also looks at parity between solar and electric pumps from economic perspective, i.e. NPV (net present value) of the expenses to be incurred by the farmer. 
  • Document

    Agricultural resilience in the face of crisis and shocks

    Small Island Economies - CTA Brussels, 2013
    Disaster risk can increase or decrease over time according to a country’s ability to manage its vulnerability and risk governance capacities. In recent decades, countries in all regions have strengthened their capacities to reduce mortality risks associated with major weather-related hazards such as tropical cyclones and floods.
  • Document

    Climate change, agriculture and food security: proven approaches and new investments

    Small Island Economies - CTA Brussels, 2015
    This reader presents the key concepts, challenges and opportunities for agriculture and food security in relation to climate change. It gives an overview of the international negotiations on climate change and how they feature agriculture, especially in the context of ACP countries, and the farmers’ perspective on how progress can best be achieved.
  • Document

    Assessing Mali’s L’agence Nationale De La Météorologie’s (Mali Meteo) Agrometeorological Advisory Program: final report on the farmer use of advisories and implications for climate service design

    Development Experience Clearinghouse, USAID, 2015
    This report marks the completion of the first detailed assessment of the function and impact of an operational climate services for development program, Mali’s L’Agence Nationale de la Météorologie’s (Mali Meteo) Agrometeorological Advisory Program.

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