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Searching with a thematic focus on Livelihoods, Livelihoods Agriculture, Agriculture and food
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Coping with a changing climate: considerations for adaptation and mitigation in agriculture
Food and Agriculture Organization of the United Nations, 2009This book presents historical evidence of the linkages between climate and food security and the current challenges climate change poses on world food security. It argues that changing climatic conditions are projected to affect food security from the local to the global level as the unpredictability of weather conditions increases.DocumentFarming’s climate smart future: placing agriculture at the heart of climate-change policy
Consultative Group on International Agricultural Research, 2011This paper places agriculture at the heart of climate change policy stating that climate change is already changing the face of farming. Increases in temperature, changing patterns of rainfall, more extreme droughts and floods, and the shifting distribution of pests and diseases can all be attributed in part to the increase in emissions of greenhouse gases resulting from human activities.DocumentClimate change, water and food security
Food and Agriculture Organization of the United Nations, 2011This report summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture. It examines the implications for local and national food security and the methods and approaches for assessing climate change impacts on water and agriculture.DocumentEnvironmental change and maize innovation in Kenya: exploring pathways in and out of maize
STEPS Centre, Institute of Development Studies, 2009Maize is a socially, politically and economically staple crop in Kenya. This paper summarises the findings of the STEPS Environmental Change and Maize Innovation in Kenya project, which utilised maize as a window through which to explore differential responses to climate change.DocumentAgriculture and climate change: a scoping report
Meridian Institute, 2011This scoping report provides context and analysis for addressing agriculture in international climate negotiations with the aim of informing climate negotiators and other stakeholders of different options and unpacking issues of interest.DocumentAfrica human development report 2012: towards a food secure future
United Nations Development Programme, 2012Due to misguided policies, weak institutions and failing markets, sub-Saharan Africa has millions of hungry and malnourished people. This first Africa Human Development Report 2012 seeks to look beyond direct causes of food insecurity, such as crop failure, to highlight the social and political dimensions that are inhibiting progress.DocumentCarbon sequestration in agricultural soils
World Bank, 2012This report aims to improve the knowledge base for scaling-up investments in land management technologies that sequester soil carbon for increased productivity under changing climate conditions. The report presents the following key messages.DocumentAchieving food security in the face of climate change: final report from the Commission on Sustainable Agriculture and Climate Change
Climate Change Agriculture Food Security, 2012This report, released by the Commission on Sustainable Agriculture and Climate Change, identifies a set of clear actions to be undertaken by key stakeholders to achieve food security in the context of climate change.DocumentMechanisms for agricultural climate change mitigation incentives for smallholders
Consultative Group on International Agricultural Research, 2011Smallholder farmers have an important role to play in the prevention of climate change by reducing net greenhouse gas (GHG) emissions. However, they are not benefitting from international financial mechanisms established as a result of the United Nations Framework Convention on Climate Change (UNFCCC).DocumentCash constraints and sticky input expenditures: experimental evidence from Malawi
Centre for the Study of African Economies, Oxford, 2011Malawi has implemented a large-scale agricultural input subsidy program since 2005 after a period with severe food shortages and the program has contributed to increased food availability, higher real wages, economic growth and poverty reduction.Pages
