Searching with a thematic focus on Food security, Nutrition
Showing 21-30 of 151 results
- DocumentInstitute of Development Studies UK, 2015Between 2007 and 2012 global food price volatility affected millions of people on low and precarious incomes. As food has been increasingly commodified and people on low incomes have struggled to pay for life's necessities, they have responded by changing their ways of making a living, residences, diets, family relationships and ways of caring for one another.OrganisationObjectives of the International Union of Nutritional Sciences are:DocumentInstitute of Development Studies UK, 2016Some experts think that edible insects could be a good option for sustainable protein production and consumption, and one of the keys to global food security in a world of nine billion people or more. Here the authors have used the methods of Foresight to explore the potential of insect-eating within four different future scenarios.Document
From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systemsIPES Food / The International Panel of Experts on Sustainable Food Systems, 2016The evidence in favour of a major transformation of our food systems is now overwhelming.OrganisationThe International Panel of Experts on Sustainable Food Systems (IPES-Food) brings together expert voices representing different disciplines and different types of knowledge, to inform theDocumentPhilippine Institute for Development Studies, 1994Provision of safety nets for the poor is a popular call in development policies especially in light of the government’s pursuit of structural and macroeconomic adjustments.Document2015The use of ‘systems strengthening’ can help achieve food and nutrition security, contribute to growing a more sustainable economy, and better respond to inherent systemic challenges. That is the argument of this topic brief, presented in a Nigerian context.DocumentSNV, 2015The feminization of agriculture is well recognized: women are acknowledged as the main food producers in mainstream development policy and practice. However, women are disproportionally affected by hunger and malnourishment. A growing body of literature focuses on how to contribute to improved nutrition through agricultural interventions.Document2006The current levels of food and nutrition insecurity in Zimbabwe condemn a large section of the population to reduced intellectual and physical capacity and ill health, resulting in limited productivity and worsening poverty. The gains in nutrition during the 1980s have largely been eroded.