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Searching with a thematic focus on Biotechnology and GMOs, Agriculture and food, Technology and innovation in agriculture
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Biofortified food crops: progress and prospects in developing countries: patterns of political support and pathways to final impact
AgBioForum, 2008This document presents a hypothetical scheme for predicting which bio-fortified food technologies will enjoy greatest political support or opposition and from which actors on the political landscape. It also examines the likely consequences of bio-fortified food crops in terms of actual nutritional impact.DocumentBiofortified foods and crops in West Africa: Mali and Burkina Faso
AgBioForum, 2008This article examines the political landscape for the introduction of bio-fortified crops in west Africa. Focusing on Burkina Faso and Mali, it analyses the current state of bio-safety legislation and the political debates regarding genetically modified (GM) crops.DocumentGMOs in Africa: food and agriculture: 2007 status report.
African Centre for Biosafety, 2007This booklet outlines recent key trends, developments and actors in the debate on genetic engineering (GE) in food and agriculture in Africa. It also highlights a number of the key talking points including the harmonisation of bio-safety legislation, the new green revolution in Africa, and genetic diversity.DocumentPotential impact and cost-effectiveness of Golden Rice
Nature Publishing Group, 2007Genetic engineering (GE) in agriculture is a controversial topic in science and society at large. While some oppose genetically modified crops the question remains whether GE can benefit the poor.DocumentThe World Bank’s WDR 2008 agriculture for development: response from a slow trade-sound farming perspective
Heinrich Boell Foundation, 2008For the first time in 25 years, the World Bank’s annual Development Report (WDR 2008) is dedicated to agriculture. This review of the WDR 2008 is written from the perspective of a recent report, 'Slow trade - sound farming: a multilateral framework for sustainable markets in agriculture', which was produced as an outcome of the EcoFair Trade Dialogue project.DocumentSummary document of the FAO e-mail conference: regulating GMOs in developing and transition countries
Electronic Forum on Biotechnology in Food and Agriculture, FAO, 2003This paper discusses some of the themes and outcomes of a moderated e-mail conference entitled Regulating GMOs in Developing and Transition Countries, hosted by the Food and Agriculture Organisation (FAO) Biotechnology Forum from 28 April to 1 June 2003.DocumentLaw and modern biotechnology: selected issues of relevance to food and agriculture
Food and Agriculture Organization of the United Nations, 2003This study reviews international, regional and a selection of national laws related to Genetically Modified Organisms (GMOs), considering three categories of legal instruments: those dealing with biosafety, food safety and consumer protection.The study deals with issues such as:public participation in the regulatory policy-making processoversight mechanisms to examine the merits ofDocumentRegulating the use of genetic resources between international authorities
Fridtjof Nansen Institute, 2006A large number of stakeholders are involved in the use of and the international transactions with genetic resources.DocumentMonsanto and smallholder farmers: a case-study on corporate accountability
Institute of Development Studies UK, 2007This paper examines Monsanto’s Smallholder Programme (SHP) and considers the implications of the programme on corporate accountability.DocumentBiotechnology product development, biosafety regulations and environmental risk assessment in the Philippines
IDRC Economy and Environment Program for Southeast Asia, 2006This study looks at the current biotechnology and biosafety situation in the Philippines.Pages
