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Searching with a thematic focus on Climate change, Climate Change Adaptation, Climate change agriculture and food security
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Farmers’ adaptation initiatives to the impact of climate change on agriculture in northern Nigeria
African Journals Online - AJOL, 2012This study examines the innovative adaptive measures used by farmers in northern Nigeria to respond to the effects of climate change. Quantitative and qualitative approaches (rapid rural appraisal, focus group discussions and semi-structured interviews) were used to gather information from 500 farmers.DocumentThe case for evergreen agriculture in Africa: enhancing food security with climate change adaptation and mitigation in Zambia
Climate and Development Knowledge Network, 2011Climate change vulnerability and food insecurity often have common root causes. Accordingly, measures that address these causes can reduce both problems at once. This is especially important for the many African countries that face daunting agricultural challenges.DocumentUsing ecosystem-based adaptation actions to tackle food insecurity
Routledge Taylor and Francis Group, 2013This paper argues that ecosystem-based adaptation (EbA) provides a flexible, cost-effective and broadly applicable alternative for building robust food systems and reducing the impacts of climate change.DocumentMainstreaming adaptation into local development plans in Vietnam
AIT-UNEP Regional Resource Center for Asia and the Pacific, 2012This report focuses on two adaptation projects in Vietnam: an assessment of climate change vulnerability in the Cat Khanh commune; and adaptation mainstreaming efforts in Binh Dinh province's fishing sector. Vietnam is taking steps to address its vulnerability to climate change with legislation approved to mainstream adaptation into local development plans.DocumentMalaria and agriculture: a global review of the literature with a focus on the application of integrated pest and vector management in East Africa and Uganda
International Food Policy Research Institute, 2012Roughly half of the world's population lives at risk of contracting malaria, a disease which disproportionately affects the poor. As such, farming households are particularly vulnerable; malaria is therefore an intimate link between poverty, agriculture and health.DocumentFrom vulnerability to resilience: Farmer Managed Natural Regeneration (FMNR) in Niger
Climate and Development Knowledge Network, 2011For decades, Nigerien farmers cleared their fields of native trees and shrubs, exposing their crops to the fierce Sahelian winds. However, the Farmer Managed Natural Regeneration (FMNR), in combination with other improved soil and water conservation practices, has helped to reverse this trend.DocumentAdaptation to a changing climate in the Arab countries: a case for adaptation governance and leadership in building climate resilience
World Bank, 2012The Arab people have been adapting to climate change for thousands of years, but over the next century global climatic variability is predicted to increase unprecedentedly. This report assesses the potential effects of climate change on the Arab region and outlines possible approaches and measures to prepare for its consequences.DocumentThe state of food and agriculture: investing in agriculture for a better future
Food and Agriculture Organization of the United Nations, 2012Recent food crises and growing concerns about global climate change have placed agriculture on top of the international agenda. Decision-makers have recognised the strong link between the dual goals of eradicating hunger and making agriculture sustainable.DocumentLocal perceptions and responses to climate change and variability: the case of Laikipia district, Kenya
Multidisciplinary Digital Publishing Institute, 2012This empirical analysis of smallholders' perceptions of, and adaptation to, climate change demonstrates the value and importance of local knowledge in the Laikipia district, Kenya. The paper recognises that agricultural policies are presently short of mechanisms to promote farmers' adaptation, and that this has hindered agricultural production.DocumentTurn down the heat: why a 4°C warmer world must be avoided
World Bank, 2012This report, produced for the World Bank by the Potsdam Institute for Climate Impact Research and Climate Analytics, attempts to describe what climate change impacts are likely to be felt in a ‘4°C world', i.e. a world where global average temperatures have risen four degrees Celsius above pre-industrial levels.Pages
