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Searching with a thematic focus on Agriculture and food, Biotechnology and GMOs

Showing 201-210 of 293 results

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• Document

  Understanding local perspectives: participation of resource poor farmers in biotechnology: the case of Wedza District of Zimbabwe

  Environment Team, IDS Sussex, 2003

  This background paper from the IDS “Biotechnology and the policy process in developing countries” project examines the perspectives and participation in agricultural biotechnologies projects of resource-poor farmers in the Wedza district of Zimbabwe. Farmers in this region are faced with tremendous farming challenges that are adversely impacting on their livelihoods.
• Document

  The fight to feed the world

  SciDev.Net, 2003

  SciDev.Net summary (linking to the full article) of a Science editorial looking at how scientists are gearing up to challenges of securing food production in developing countries in the coming years.The article reveals both good news and bad. On the positive side, the World Bank and other big donor agencies have been galvanised into action.
• Document

  The farm scale evaluations of spring-sown genetically modified crops

  Royal Society, 2003

  This Royal Society study of the impact of GMCs reveals significant differences in the effect on biodiversity when managing genetically modified herbicide-tolerant (GMHT) crops as compared to conventional varieties.
• Document

  Engineering nutrition: GM crops for global justice?

  Food Ethics Council, 2003

  This report challenges the dominant view of the scientific establishment that the future of agriculture lies with genetic modification technologies.
• Document

  Capacity building for sustainable development: an overview of UNEP environmental capacity development initiatives.

  United Nations [UN] Environment Programme, 2002

  This UNEP guide aims to highlight how capacity building is a central element of its activities particularly in it’s approach to assisting the sustainable development of developing countries and countries with economies in transition.The guide gives selected examples of capacity development taken from the past ten years since Rio and tries to project into the next decade, after Jo'burg.
• Document

  Conservation and use of coffee genetic resources in Ethiopia: challenges and opportunities in the context of current global situations

  Global Development Network, 2003

  Coffee is the second most important exported commodity on earth, next to oil, so what are the appropriate management options in ensuring this genetic resource is sustained? This paper seeks to answer this question by studying the case of Ethiopia, making the assumption that managing the remaining forest as gene reserve is taken as the appropriate management option to achieve this aim.
• Document

  Genetically modified crops and sustainable poverty alleviation in Sub Saharan Africa: an assessment of current evidence

  Third World Network Africa, 2003

  This paper recasts the debate over biotechnology by empirically evaluating current experiences with genetically modified crops in Africa. The debate is moved from hypothetical risks, to actual results.
• Document

  New genetics, food and agriculture: scientific discoveries, societal dilemmas

  International Council for Science, 2003

  This report presents an overview of the findings of a selection of approximately 50 science-based reviews, published in years 2000-2003, on modern genetics and its applications in food and agriculture and the environment.The purpose of this analysis is to consider what are the issues that concern various societies, and, on the basis of the science underpinning the discoveries in modern genetics
• Document

  The use of genetically modified crops in developing countries

  Nuffield Council on Bioethics, UK, 2003

  This discussion paper is a follow-up to the 1999 Report, Genetically modified crops: the ethical and social issues. Contributed as part of the UK public consultation on GM it aims to assess the potential risks and benefits associated with the use of genetically modified (GM) crops in developing countries in relation to improving food security and economically valuable agriculture.
• Document

  Biotechnology and food security in Africa: some policy and institutional considerations

  International Environmental Law Research Centre, 2002

  This paper asks how biotechnology can affect food security in Africa. It advices caution in either promoting or opposing biotechnology for its own sake.The paper argues that:no technology by and of itself has internal momentum to create food security for any society of region. It is how the technology is applied and moulded by society that determines its usefulness.

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