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Searching with a thematic focus on Climate change, Climate change agriculture and food security
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Food security in a climate perspective. NORAD Annual Report 2014
Norwegian Agency for Development Cooperation - NORAD, 2015More than 805 million still suffered from undernutrition and hunger in 2014. The vast majority of these people live in developing regions. In Sub-Saharan Africa, one in every fourth person remained undernourished in 2014. The world’s population is estimated to reach nine billion in 2050, requiring a 60% increase in food production.DocumentPACC Demonstration Guide: Piloting climate change adaptation in food production and food security on low-lying atolls of Solomon Islands
Secretariat of the Pacific Regional Environment Programme, 2015This demonstration guide describes the Solomon Islands Pacific Adaptation to Climate Change (PACC) project. Aimed primarily at climate change practitioners across the Pacific region, it gives details of the planning and execution of this food security project, with a focus on lessons learned along the way and best practices identified.DocumentDynamics of well irrigation systems and CO2 emissions in different agroecosystems of South Central India
Current Science, 2015This study was undertaken to assess the carbon dioxide emissions for different irrigation systems, in the context of growing demand for adaption of pressurised irrigation with electric pumps in South Central India. The paper argues that water application systems under wells extracting groundwater are one of the major factors influencing climate change in the agricultural sector.DocumentBuilding climate-resilient food systems for Pacific Islands
World Fish Center, 2015This report focuses on the challenges of climate change and food security for the Pacific Islands.DocumentClimate change and food systems: Global assessments and implications for food security and trade
Food and Agriculture Organization of the United Nations, 2015This book collects the findings of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past 20 years.DocumentClimate change and the agri-food trade: perceptions of exporters in Peru and Uganda
International Trade Centre, 2015The report presents the findings of research on the perceptions of agri-food exporters of climate change, providing insight into the perceived needs of business and exporters in responding to climate change impacts in Uganda and Peru.DocumentClimate-smart agriculture: acting locally, informing globally - the 2014 annual report
Climate Change Agriculture Food Security, 2015The annual report for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) focuses on climate-smart agriculture, as well as documenting CCAFS’ work in 2014.DocumentIndonesia’s ‘green agriculture’ strategies and policies: Closing the gap between aspirations and application
World Agroforestry Centre, 2015With a focus on Indonesia, this study provides an overview of the state of-the-art of green agriculture, the policies and strategies associated with it, the commonly applied instruments, and the situation in the field.DocumentOptions for support to agriculture and food security under climate change
Elsevier, 2011This journal article highlights that agriculture and food security are key sectors for intervention under climate change.DocumentTropical fruit tree species and climate change
Bioversity International, 2012The study focuses on the knowledge which could help overcome threats to agriculture and food security, exploring new ways of helping vulnerable rural communities adjust to global changes in climate. Its particular focus is tropical fruit.Pages