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Searching with a thematic focus on Agriculture and food, Food and agriculture markets

Showing 231-240 of 844 results

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• Document

  From research to result: transforming peasant agriculture? Mid-term review of EPINAV Programme, Sokoine University of Agriculture, Tanzania. Final report.

  The Norwegian Embassy in Tanzania, 2014

  Norway’s Embassy in Dar es Salaam contracted a mid-term review (MTR) of the Programme "Enhancing Pro-Poor Innovations in Natural Resources and Agricultural Value Chains" (EPINAV), implemented by Sokoine University of Agriculture (SUA) in collaboration with Norway’s University of Life Sciences (NMBU).
• Document

  Report Food Prices 2013/14 Annual R eview

  Overseas Development Institute, 2014

  Key messages from this Annual Review produced by ODI include:
• Document

  Revolutionising finance for agri-value chains

  Small Island Economies - CTA Brussels, 2014

  It is estimated that only 20% of populations in most developing countries have access to formal financial services, and in Africa only 4% of the total population have a bank account while only 1% of Africans have a loan or credit facility with a formal financing institution.
• Document

  The Geography of food: reconnecting with origin in the food system

  Small Island Economies - CTA Brussels, 2013

  Origin-linked products described by geographical indications (GIs) are those that have specific quality attributes or reputation linked to the places where they are produced.
• Document

  From post-disaster solidarity to long-term development: The Haiti-Mexico Joint Committee of Civil Society for the reconstruction of Haiti

  Civil Society & South-South Co-operation, 2014

  The Haiti-Mexico Joint Committee of Civil Society for the reconstruction of Haiti (HMJC) is a South-South development cooperation programme created in 2010 by Mexican and Haitian CSOs after the earthquake. It is convened by Centro Lindavista, a Mexico City-based NGO which has been active in promoting CSO engagement with Mexican development cooperation.
• Document

  Exploring strategic priorities for regional agricultural research and development investments in Southern Africa

  International Food Policy Research Institute, 2014

  The primary goal of this study was to identify a range of agricultural research priorities for achieving sector productivity and overall economic growth in southern Africa, at both the country and regional levels.
• Document

  Markets for the Poor (M4P) Training Day: overview

  Evidence on Demand, 2014

  This Consultancy Report provides an overview of the Markets for the Poor (M4P) training day for the DFID Livelihoods cadre, which took place in Whitehall, London on 10th October 2013.
• Document

  Mainstreaming social inclusion into programmes promoting agricultural productivity and access to markets among the rural poor

  Evidence on Demand, 2013

  This study is a rapid assessment of the evidence regarding effective approaches to promoting agricultural productivity and improving access to markets, across different social groups of the rural poor, with a particular focus on those at risk of exclusion.
• Document

  Cultivating the future: Exploring the the potential and impact of a green revolution in Africa

  Institute for Security Studies, 2012

  Despite possessing large tracts of rich, uncultivated land, Africa is a net importer of food and suffers from high levels of undernutrition. Some scholars have argued that a ‘Green Revolution’, defined by increasing crop yields and land under cultivation, could bring about a more sustainable future for the continent.
• Document

  Strategy for Sustainable Agriculture

  Research and Information System for Developing Countries, 2011

  The food price crisis of the last decade provided an impetus to the discussions on sustainable development of agriculture. What has since emerged is the belief that agricultural policies need to be revamped to meet the growing demands for food and fibre in most countries.

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