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Searching with a thematic focus on Biotechnology and GMOs, Agriculture and food, Technology and innovation in agriculture
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Genetically modified organisms, consumers, food safety and the environment
Food and Agriculture Organization of the United Nations, 2001This article deals with ethical issues relating to Genetically Modified Organisms, biotechnology and food security.The article outlines the ethical issues involved in this area as being about:food safety: The foundation of consumers' concern about GMOs is food safety.
