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Searching with a thematic focus on Health, Health and nutrition

Showing 231-240 of 640 results

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  • Document

    Development of Functional Beverage Based on Taste Preference

    2012
    The experiment was conducted to develop functional beverage based on taste preference and studied its storage life. 3 full factorial design was used to identify significant factor and base formulation. The “one factor at a time” optimization method was used to optimize formulation.
  • Organisation

    Sokoine University of Agriculture

    University departments offering teaching, research and consultancy services.
  • Document

    The determinants of rural household food security in the Punjab, Pakistan: an econometric analysis

    AgEcon Search, 2012
    Pakistan is one of the leading producers of important agricultural commodities in the world with a relatively high proportion of undernourished population (26 %). This study aims to examine the food security trends in Pakistan in general, and to find out the household level food security and its key determinants in the rural areas of the Punjab Province in particular.
  • Document

    Linkages between agriculture and nutrition: implications for policy and research

    AgEcon Search, 1993
    The persistent pressure to increase food production to keep pace with population growth has forced many countries to accept short-term solutions that ultimately threaten the sustainability of initial food production gains. This paper is sought to help carving a rationalised relationship between agriculture and nutrition.
  • Document

    Animal source foods to improve micronutrient nutrition and human function in developing countries

    Journal of Nutrition, 2003
    Nutrition programmers usually discards the option of increasing animal food intake, due to the belief that poor populations lack the necessary resources to be successful in animal production, and due to the potential for ecological harm.
  • Document

    Agricultural research and policy for better health and nutrition in developing countries: a food systems approach

    AgEcon Search, 2006
    A large number of diseases and health hazards link human health and the global food system, while malnutrition interacts with many of these diseases. This paper argues that the global food system begins and ends with health, and that the prioritisation and implementation of agricultural research and policy should consider health and nutrition effects.
  • Document

    Globalization of food systems in developing countries: impact on food security and nutrition

    Food and Agriculture Organization of the United Nations, 2004
    Street foods and supermarkets are becoming increasingly important, but nutritionists are growing progressively concerned. This compilation of articles examines the impact of globalisation and urbanisation on dietary patterns and nutritional status of urban populations in developing countries.
  • Document

    What works? Interventions for maternal and child undernutrition and survival

    The Lancet, 2008
    The authors of this article reviewed interventions that affect maternal and child undernutrition and nutrition-related outcomes, including: promotion of breastfeeding; strategies to promote complementary feeding, with or without provision of food supplements; micronutrient interventions; general supportive strategies to improve family and community nutrition; and reduction of disease burden (promo
  • Document

    The state of breastfeeding in 33 countries

    World Breastfeeding Trends Initiative, 2010
    To ensure proper infant feeding practices, women need to be provided with support at all levels. This WBTi (World Breastfeeding Trends Initiative) report assesses infant and young child feeding (IYCF) policies and programmes in 33 countries located in Asia, Africa and South and Central America.
  • Document

    Consumer market for functional foods in south Brazil

    AgEcon Search, 2011
    Functional food is any healthy food claimed to have a health-promoting or disease-preventing property beyond the basic function of supplying nutrients. This study aims at investigating the consumer market for functional foods (FF) in specific region in South Brazil.

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