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Searching with a thematic focus on Environment, Biodiversity and environment, Agriculture and food

Showing 271-280 of 283 results

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  • Document

    Biodiversity and its value [in Australia]

    Biodiversity Group, Environment Australia, 1993
    Explains biodiversity and the three levels at which it is usually considered: genetic, species and ecosystem diversity. It also briefly discusses why biodiversity is important, especially the value of its components and diversity itself.
  • Document

    People and protected areas in India

    Unasylva, FAO, 1999
    The author critically examines recent participatory ecodevelopment approaches to the management of Protected Areas in India.
  • Document

    Verdict on world's most precious nature reserves: overpopulated, overfarmed and under threat

    The Independent and Independent on Sunday, 2001
    Details new report 'Common Ground, Common Future' aiming to promote 'ecoagriculture'; the unity of farming and conservation. The recommendations of the report are simple: if farmers can double or even treble food production on land they already use, they will have less need to encroach on pristine areas.
  • Document

    Agroecosystems

    World Resources Institute, Washington DC, 2000
    This study analyses quantitative and qualitative information and develops selected indicators of the condition of the world's agroecosystems. It assesses condition in terms of the delivery of a number of key goods and services valued by society: food, feed and fiber; water services; biodiversity; and carbon storage.
  • Document

    Management Options for Biodiversity Protection and Population

    American Association for the Advancement of Science, 1995
    This overview paper stresses what most of the authors believe: that in order to successfully manage biodiversity, local residents and resource users must be involved, and the people who are affected by conservation projects must be partners in the projects, otherwise they will not succeed.
  • Document

    Compensating local communities for conserving biodiversity: how much, who will, how and when

    Society for Research and Initiatives for Sustainable Technologies and Institutions, 1999
    Large number of local communities across the world have shared unhesitatingly their knowledge about local biodiversity and its different uses with outsiders including researchers, corporations, gene collectors and of course, activists. Many continue to share despite knowing that by withholding this knowledge they could receive pecuniary advantage.
  • Document

    Biodiversity Conservation and its Opponents

    Natural Resource Perspectives, ODI, 1998
    Arguments over biodiversity conservation continue to generate more heat than light. This paper reviews pro-conservation arguments, concluding that the main policy requirements are to improve the scientific basis of our understanding, and to popularise up-to-date knowledge among a wide audience.
  • Document

    Biodiversity and the appropriation of women's knowledge

    Indigenous Knowledge and Development Monitor - Indigenous Knowledge WorldWide, 1997
    In the past few years research institutions and development organizations have 'discovered' the relevance of men farmers' indigenous knowledge of genetic resource management and, after some delay, that of women farmers as well. At the same time, attention has been drawn to the global need to conserve biological diversity.
  • Document

    Rethinking the decentralisation and devolution of biodiversity conservation

    Unasylva, FAO, 1999
    This article challenges devolution and populist approaches to biodiversity conservation and forest management by examining several of the main assumptions on which they are based.The concept of partnership in conservation is based on the following, often contested,assumptions: local populations are interested and skilled in sustainable forest resource use and conservation;contempo
  • Document

    People, plants, and patents: the impact of intellectual property on trade, plant biodiversity, and rural society

    International Development Research Centre, 1994
    The purpose of this book is to identify key IPR issues and choices and to describe the broader context within which decisions are being made.

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