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Searching with a thematic focus on Nutrition, Nutrition sensitive development
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Food prices, nutrition, and the Millennium Development Goals
World Bank, 2012This report highlights the need to help developing countries deal with the harmful effects of higher and more volatile food prices. It notes that in 2007-2008 and again in 2011, spikes in food prices prevented the achievement of poverty eradication policies affecting especially the urban poor and the health of children.Document2011 Global Food Policy Report
International Food Policy Research Institute, 20122011 saw significantly increased support of agriculture and food policy as tools for global poverty reduction. It also brought serious challenges, most notably in the form of food price volatility, extreme weather shocks, famine, unrest, and conflicts.DocumentNational Nutrition Policy and Strategic Plan 2007-2012
2012Having noted that the Food Security and Nutrition Policy of 1990 and other development policies that contain elements of nutrition did not give adequate attention to nutrition programmes and services the Government developed the National Nutrition Policy.DocumentEffectiveness of agricultural interventions that aim to improve nutritional status of children: systematic review
British Medical Journal, 2012This systematic review's main objective was to assess the effectiveness of agricultural interventions in improving the nutritional status of children indeveloping countries.The review included 23 studies,mostly evaluating home garden interventions. Key findings include:DocumentThe State of Food and Agriculture 2010–2011: Women in Agriculture. Closing the Gender Gap for Development
Food and Agriculture Organization of the United Nations, 2011Women account for a high proportion of farmers in many developing countries yet often have very little access to the resources they need to support their livelihoods, including land, livestock, technology, farm labour, extension services, financial services and education. This can significantly affect women’s ability to adapt to new agricultural conditions in the face of climate change.DocumentClimate change: impact on agriculture and costs of adaptation
International Food Policy Research Institute, 2009Climate change, together with global population and income growth, is a major threat to food security in the world. This food policy report presents research results which quantify climate change impact, assess the consequences for food security and estimate the investment required to offset the negative effects on human wellbeing.DocumentLow input food and nutrition security: growing and eating more for less
Food & Nutrition Security and Permaculture in Malawi, 2005Tackling food insecurity in Malawi has moved away from emergency aid towards relief and recovery, with government policy looking at food diversification and nutrition. Produced following a nine-month study conducted in Malawi throughout 2005 involving twenty pilot projects, this manual presents a step by step and hands-on approach to achieve food security.DocumentGlobal economic prospects: commodities at the crossroads
World Bank, 20082008 was a turbulent year for the world economy: the financial turmoil that started in 2007 intensified significantly with the banking crisis that hit the United States and Europe in September 2008. Initially, developing countries were relatively unaffected by these developments but more recently, the 2009 growth outlooks for many have diminished.DocumentImpact of climate change and bioenergy on nutrition
Food and Agriculture Organization of the United Nations, 2008This paper examines the consequences of climate change and rising bioenergy demand for sustainable development, food security and nutrition throughout the lifecycle.DocumentConditional cash transfers for improving uptake of health interventions in low- and middle-income countries
Journal of the American Medical Association, 2007This article, published in the Journal of the American Medical Association assesses the effectiveness of conditional cash transfers in improving access to and use of health services, as well as improving health outcomes, in low- and middle-income countries. The article provides a description of interventions in Mexico, Nicaragua, Columbia, Honduras, Brazil and Malawi.Pages
