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Searching with a thematic focus on Agriculture and food, Environment, Climate change, Norway
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Uganda’s environment and natural resources: enhancing parliament’s oversight
GRID Arendal, 2010Uganda’s natural resource base is one of the richest and most diverse in Africa, resulting in the country’s economy relying heavily on goods and services so provided. The purpose of this handbook is to provide a ready source of environmental information and trends for legislators, to foster effective appreciation and representation of environmental issues in parliament.DocumentReal-time evaluation of Norway’s international climate and forest initiative: contributions to a Global REDD+ Regime 2007-2010
Norwegian Agency for Development Cooperation - NORAD, 2011The Norwegian Government launched its International Climate and Forest Initiative in December 2007, aiming at reducing emissions from deforestation and forest degradation in developing countries (REDD). In order to assess the results of the Initiative with regard to its objectives, Norwegian Agency for Development Cooperation (Norad) organised a real-time evaluation starting in early 2010.DocumentThe environmental food crisis: the environment’s role in averting future food crises. A UNEP rapid response assessment
GRID Arendal, 2009This report provides the first summary by the UN of how climate change, water stress, invasive pests and land degradation may impact world food security, food prices and how we may be able to feed the world in a more sustainable manner. The report examines the need to get smart and more creative about recycling food wastes.DocumentVulnerability to climate stress:local and regional perspectives: proceedings of two workshops
Center for International Climate and Environmental Research, Oslo, 2005This report discusses the proceedings of two related workshops, which presented the findings of the project “Adaptation as a livelihood struggle: conflict and vulnerability among dryland populations in Kenya”. This research looked at how conflicts shape adaptation and contribute to vulnerability in the face of climate stresses, such as drought.DocumentImpact of carbon value on profitability of improved fallow agroforestry systems in Kigezi highlands, Uganda
Faculty of Forestry, University of Toronto, 2004The economic advantages of improved agro forestry fallow systems over traditional continuous cropping systems are important tools that can be used to influence the choice of land use options at household levels. In Kigezi highlands Uganda, the upper parts of farmers’ crop field terraces are degraded due to continuous cropping.Pages
