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A state of the art review of agriculture-nutrition linkages
2013This AgriDiet Position Paper explores the latest evidence on the relationships between agriculture and nutrition in food-insecure regions. First, it summarises the levels and consequences of undernutrition. Second, it reviews some contextual factors that might affect the relationship between agriculture and nutrition.DocumentWildlife Management in Tanzania: State Control, Rent Seeking and Community Resistance
Development and Change Journal, 2013Despite a decade of rhetoric on community conservation, current trends in Tanzania reflect a disturbing process of reconsolidation of state control over wildlife resources and increased rent-seeking behaviour, combined with dispossession of communities.DocumentTanzania National Climate Change Finance Analysis
Overseas Development Institute, 2013Overseas Development Institute (ODI) study examining and assessing the state of Tanzania's climate change related finance.DocumentMaking the law count: a five country judicial audit
Agency for Co-operation and Research in Development, 2009This document gives an overview of ACORD’s audit of the legal frameworks around sexual and gender based violence (SGBV) in Kenya, Uganda, Tanzania, DRC and Burundi. In each of these countries the audit assessed: • How and where the legal frameworks locate SGBV • How judicial officers interpret the law on SGBVDocumentWWF Mara River Basin Management Initiative, Kenya and Tanzania. Phase III - final evaluation report
Norwegian Agency for Development Cooperation - NORAD, 2013The scarce water resources of the transboundary Mara River Basin (13,750 km2), in Kenya and Tanzania are essential to more than one million people, multiple water uses and the world-famous Serengeti-Mara Ecosystem and its economically very important tourism industry.DocumentWhy women farmers are left out of the programs. Lessons learned. Evaluation of Norway's bilateral agricultural support to food security
Norwegian Agency for Development Cooperation - NORAD, 2013Norway’s Bilateral Agricultural Support to Food Security 2005-2011 was reviewed in 2012-2013. This Lessons Learned document was prepared as a continuation of that review. Its purpose is to identify lessons learned regarding women’s rights and gender1 issues in the projects/programmes2 reviewed, in order to achieve more gender equality in Norwegian-funded agricultural programmes.DocumentNon timber forest products to deal with climate change in Tanzania
Sokoine University of Agriculture, 2013Over 20 million Tanzanians depend on Non Timber Forest Products (NTFPs) for their livelihood. One CCIAM project is looking into how NTFPs as part of peoples´ livelihood strategy is connected to climate change, so that this information can be spread and forest dependent people can more easily adapt to the effects of climate change.DocumentEconomic valuation of climate change impacts, vulnerability and adaptation in Tanzania
Sokoine University of Agriculture, 2013Securing long term climate change mitigation continues to be a global problem and the magnitude of the problem is very profound in developing countries where the majority is poor, confronted with food insecurity and highly natural resource-dependent. - Output from the Norwegian funded Climate Change Impacts, Adaptation and Mitigation (CCIAM) Programme in Tanzania.DocumentClimate change mitigation in Tanzania: agricultural production systems in Njombe. Work report from a study in a high altitude farming area.
2013In Tanzania agriculture is almost entirely driven by smallholder farmers still depending on the hand hoe, traditional rain-fed agriculture, and animal husbandry practices. Women account for more than 70% of the agricultural production especially food crops, and they play an important role in the efforts to transform Tanzanian agriculture.DocumentImproving smallholder livelihoods through local value chain development: a case study of goat milk yoghurt in Tanzania
International Food and Agribusiness Management Association, 2012Smallholder farmers have difficulties entering established value chains with value-added products. In this paper, we look at smallholders’ capability to establish and sustainably manage a competitive and economically viable local dairy value chain through the case of Twawose, a small dairy goat co-operative in Tanzania.Pages
