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Searching with a thematic focus on Environment, Biodiversity and environment, Agriculture and food, Agricultural biodiversity and natural resource management
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The impact of trade liberalization on agricultural biological diversity: domestic support measures and their effects on agricultural biological diversity
Convention on Biological Diversity, 2005This study provides an in-depth analysis of the potential implications for biodiversity of a reduction in and reform of agricultural support activities.DocumentExploring ecological and socio-economic issues for the improvement of area enclosure management: a case study from Ethiopia.
Drylands Coordination Group, Norway, 2005Land degradation is a severe problem across sub-Saharan Africa, and Ethiopia is among the most affected countries.DocumentPaying for biodiversity conservation services in agricultural landscapes
Food and Agriculture Organization of the United Nations, 2004This paper describes the contract mechanism developed for the Regional Integrated Silvopastoral Ecosystem Management Project (RISEMP). The project is testing the use of the payment-for-service mechanism to encourage the adoption of silvopastoral practices in three countries of central and south America, namely, Colombia, Costa Rica and Nicaragua.DocumentEffects of climate change on agriculture and environment in the semi-arid tropics, with Senegal as an example
North/South Priority Research Area, University of Copenhagen, 2003The effects of climate change are likely to be greater in tropical and subtropical developing countries, owing to the greater importance of the primary sector in these countries in terms of contribution to GNP. Many African nations will therefore be largely affected by global climate change.This paper focuses on Senegal, detailing the effects and possible outcomes of climate change.DocumentCompensation and cost of conservation payments for biodiversity
Cornell University Library, 2003Under innovative environmental policies, direct conservation payments to farmers are starting to be implemented to induce them to abandon slash-and-burn agriculture as well as the use of forest resources altogether.DocumentThe impacts of payments for watershed services in Ecuador: emerging lessons from Pimampiro and Cuenca
International Institute for Environment and Development, 2004Payments for environmental services (PES) is a topic of increasing interest in Ecuador, particularly as a way to leverage funding for environmental protection.DocumentConservation farming in Zambia
International Food Policy Research Institute, 2003Examines the effectiveness of the ‘conservation farming (CF) system’, a package of agronomic practices for smallholders introduced to Zambia in 1996 and advocated by a range of stakeholders from donors, government and private sector.The system involves:dry-season land preparation using minimum tillage methods retention of crop residue from the prior harvest (no burning)plantingDocumentRunning pure: the importance of forest protected areas to drinking water
WWF-World Wide Fund For Nature, 2003This report presents arguments for the potential role of protected areas in helping to maintain water supply to major cities. It demonstrates that water provides a powerful argument for protection.DocumentClimate change decreases aquatic ecosystem productivity of Lake Tanganyika, Africa
SciDev.Net, 2003This paper presents evidence that climate warming is diminishing productivity in Lake Tanganyika, East Africa.DocumentBiodiversity and international water policy: international agreements and experiences related to the protection of freshwater ecosystems
International Conference on Freshwater, 2001The paper reviews current international conventions, agreements and declarations related to the sustainable use of freshwater ecosystems and freshwater biodiversity with the aim of stimulating discussions on practical experiences and challenges in freshwater ecosystem management.Pages
