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Searching with a thematic focus on Health, Poverty
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Child Labor in Cote d'Ivoire: Incidence and Determinants
Policy Research Working Papers, World Bank, 1998Most children in Côte d'Ivoire perform some kind of work. In rural areas, more than four of five children work, with only a third combining work with schooling. Child labor in Côte d'Ivoire increased in the 1980s because of a severe economic crisis. Two out of three urban children aged 7 to 17 work; half of them also attend school.DocumentSector strategy: Health, Nutrition & Population
Health, Nutrition and Population Division, Human Development Department, World Bank, 1997How does the World Bank assess the major trends and key development strategies in the health, nutrition and population (HNP) sector?DocumentDesign, Content and Financing of an Essential National Package of Health Services
Health, Nutrition and Population Division, Human Development Department, World Bank, 1993A minimum package of public health and clinical interventions, which are highly cost-effective and deal with major sources of disease burden, could be provided in low-income countries for about $ 12 per person per year, and in middle-income countries for about $ 22.DocumentEthical trade and export horticulture in sub-Saharan Africa: The development of tools for ethical trading of horticultural exports by resource poor groups
Ethical Trade and Natural Resources Programme, NRI, 1998Short report covering: the role of export horticulture in sub-Saharan Africa and its variable impact on the resource-poor; moves towards ethical trade in export horticulture, focusing on limitations of current approaches; a research agenda for developing appropriate criteria for ethical trade in horticultural products [author]DocumentRural Poverty: Population Dynamics, Local Institutions and Access to Resources
Sustainable Development Department, FAO SD Dimensions, 1998Analyses two examples of changing institution-resource access relationships in Africa and Latin America. The Africa case (Kakamega, Western Kenya) highlights the resource endowments and problems associated with the participation of individuals in multiple institutions, whereas the Latin America case (Oaxaca, Mexico) focuses on the changes in a single institution in response to population growth.DocumentA Sporting Chance: Tackling child labour in India's sports goods industry
Christian Aid, 1998Research by Christian Aid and the South Asian Coalition on Child Servitude (SACCS) has found that Indian children - some as young as seven - are routinely stitching footballs for export to Britain. Boys as young as ten were also found to be employed in small workshops manufacturing items such as boxing and cricket gloves for export.DocumentIndian experience on household food and nutrition security
Gender and Food Security, FAO, 1994Covers the production, availability and consumption of cereals, which are known to contribute around 70 percent of the energy and protein requirement and which happen to be the first objective to be attained by a poor household.DocumentThe Shift from Development to Emergency Assistance and its Impact on Poverty and Nutrition
1999Increasing amounts of bilateral and multilateral aid are being used to respond to macroeconomic shocks, political instability and natural disasters. This paper sets out a conceptual framework for considering the consequences of this trend. There are three levels of analysis: provision; coverage; and assessment of impact.DocumentWelfare in transition: trends in poverty and well-being in Central Asia
Suntory and Toyota International Centres for Economics and Related Disciplines, 1999Examines the impact of the transition from a planned to a market economy on living standards and welfare in the five Republics of former Soviet Central Asia – Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan, along with the Republic of Azerbaijan.DocumentKnowledge and Information for Food Security in Africa: from traditional Media to the Internet
Communication for Development (ComDev), FAO, 1998Draws on experiences with a range of communication technologies in Africa - from traditional media to the Internet - to examine the important role of knowledge and information for food security.Pages
