Searching with a thematic focus on Agriculture and food
Showing 51-60 of 6157 results
Crop Diversity, Dietary Diversity and Nutritional Outcome in Rural Bangladesh: Evidences from VDSA Panel Household SurveysLeveraging Agriculture for Nutrition in South Asia, 2018Does crop diversity contribute toward dietary diversity and nutritional status of rural households in Bangladesh? The present study tries to answer this question.DocumentWorld Bank Publications, 1988In the case of semi-subsistence agriculture where wage employment is not available, the role played by prices and taxes in determining production and consumption decisions is not clearly established by economic theories of household choice.Document
Assessment of challenges in export marketing: the case of Ethiopian vegetable and fruit commercial growersScientific Research Publishing, 2018Globalisation forces companies to internationalize their operation in the global market. Exporting plays a vital role in economic development of a nation as well as for the development of the particular exporting company. Although, the benefits derived from exporting in an increasingly globalized marketplace are enormous, but for many companies, exporting is constrained by numerous challenges.DocumentChr. Michelsen Institute, Norway, 2018This report reviews available research on the links between agriculture and the rest of the economy, with a focus on structural adjustment and the role of agriculture in economic growth and poverty reduction. Furthermore, the report discusses the links between agricultural production, nutrition and food security.DocumentCenter for International Climate Research, 2017The answer to how climate change will affect Hindu-Kush-Himalaya depends on whom you ask. Some will point at expected changes in climate, others will show what it may do to poor people, and some will express their concerns regarding the economies in the region.Document
Can business-driven fortified foods reach nutritionally vulnerable households? A case study of tiger biscuitsLeveraging Agriculture for Nutrition in South Asia, 2018Fortification of food has been an effective way to address micronutrient deficiency. This paper presents a case study of iron-fortified Tiger brand biscuits of Britannia Industries Limited (BIL).DocumentDevelopment Fund, Norway, 2017Seed regulatory frameworks in Nepal were reviewed from the perspective of farmers’ seed systems. Nepal has formulated 17 policy instruments (including draft bills) since 1988 when the first Seed Act came into effect. Of these, 16 are either on plant genetic resources for food and agriculture, or on seed or related to overall agriculture development in Nepal.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018Food fortification is a popular strategy for addressing ‘hidden hunger’, and staple foods are seen as promising if unproven vehicles for the delivery of essential micronutrients to the poor in developing countries. This paper examines wheat flour fortification with iron in Pakistan as a case of technocratic optimism in the face of institutional constraints.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018This paper adds to the sparse literature on irrigation-diet linkages by contributing fresh evidence from Afghanistan and addresses the lacuna regarding the pathways through which such linkages may operate.Document
Effectiveness of the value chain of an agri-food product in reaching low income consumers: a business case study of AmulsprayLeveraging Agriculture for Nutrition in South Asia, 2018A large section of the population in South Asia is undernourished. Agriculture is the main source of livelihood in the region. Following the framework detailed in Henson and Humphrey (2015), this paper attempts to assess the effectiveness of a dairy milk product (Amulspray), manufactured by a cooperative business, in enhancing consumption of nutritious food by the poor.