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Searching with a thematic focus on Agriculture and food in Tanzania
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Commercialisation of African Smallholder Farming. The Case of Smallholder Farmers in C. Tanzania
Future Agricultures Consortium, 2014Future Agricultures Working Paper 72Khamaldin Mutabazi, Steve Wiggins & Ntengua MdoeAugust 2013DocumentBiofuels Investment and Community Land Tenure in Tanzania
Future Agricultures Consortium, 2013Future Agricultures Working Paper 73Emmanuel Sulle and Fred NelsonDecember 2013DocumentClimate change adaptation strategies by local farmers in Kilombero district, Tanzania
Ethiopian Journal of Environmental Studies and Management, 2013This article examines current adaptation strategies developed by local farmers against climate change effects in Kilombero District. Research questions guided the study include; what are the past and current climatic stresses? What are local farmers’ perception on climate change and response to the adverse climatic stresses?DocumentWhy women farmers are left out of the programs. Lessons learned. Evaluation of Norway's bilateral agricultural support to food security
Norwegian Agency for Development Cooperation - NORAD, 2013Norway’s Bilateral Agricultural Support to Food Security 2005-2011 was reviewed in 2012-2013. This Lessons Learned document was prepared as a continuation of that review. Its purpose is to identify lessons learned regarding women’s rights and gender1 issues in the projects/programmes2 reviewed, in order to achieve more gender equality in Norwegian-funded agricultural programmes.DocumentClimate change mitigation in Tanzania: agricultural production systems in Njombe. Work report from a study in a high altitude farming area.
2013In Tanzania agriculture is almost entirely driven by smallholder farmers still depending on the hand hoe, traditional rain-fed agriculture, and animal husbandry practices. Women account for more than 70% of the agricultural production especially food crops, and they play an important role in the efforts to transform Tanzanian agriculture.DocumentImproving smallholder livelihoods through local value chain development: a case study of goat milk yoghurt in Tanzania
International Food and Agribusiness Management Association, 2012Smallholder farmers have difficulties entering established value chains with value-added products. In this paper, we look at smallholders’ capability to establish and sustainably manage a competitive and economically viable local dairy value chain through the case of Twawose, a small dairy goat co-operative in Tanzania.DocumentDeveloping a strategic plan for Kizimbani Agricultural Training Institute (KATI), Zanzibar, Tanzania – a contribution
Norwegian University of Life Sciences, 2013The Kizimbani Agricultural Training Institute (KATI) fulfils an important role as a vocational training centre for Zanzibar farmers. The demand for extension workers greatly exceeds KATI’s annual throughput of certificate and diploma holders.DocumentReframing the New Alliance Agenda: A Critical Assessment based on Insights from Tanzania
Future Agricultures Consortium, 2013Through the New Alliance for Food Security and Nutrition, in 2013 G8 countries are seeking to mobilise the private sector and multi-national corporations to boost African agriculture. This new Future Agricultures / PLAAS briefing (pdf) looks at how African countries are engaging with the New Alliance.DocumentNational REDD+ Strategy Development and Implementation Process in Tanzania. Mid Term Review. Final Report
2013The Norwegian Government funded REDD+ project portfolio in Tanzania is creating significant positive results across Tanzania. Along with the research project on climate change and a selection of pilot projects, the REDD+ Policy Project is helping lay the foundation for Tanzania’s future REDD activities. The mid-term review was carried out during March 2013, by independent consultants, Nordeco.DocumentEvaluation of Norway’s Bilateral Agricultural Support to Food Security
Norwegian Agency for Development Cooperation - NORAD, 2013The purpose of this evaluation was “to assess to what extent Norwegian funds for agriculture have contributed to food security, with a view to get recommendations for future support”. The period under evaluation was 2005-2011. The evaluation focused on four aspects (clusters): 1. Contribution to food security. 2. Monitoring, evaluation and documentation. 3. Sustainability and scaling-up. 4.Pages