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Searching with a thematic focus on Climate change agriculture and food security, Climate change
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Capabilities of universities in achieving the agricultural transformation agenda in Nigeria: evidence from climate change study in Southeast, Nigeria
Journal of Agricultural Extension, 2013Agricultural transformation agenda among other things aims at making Nigeria food secure. This mission stands to be threatened by the negative impact of climate change, hence, innovations that will help overcome the threats is paramount. Such innovations could be developed in the universities if the needed enabling environment is provided.DocumentClimate change and vulnerability of agroforestry
World Agroforestry Centre, 2012Providing a detailed picture of the value of trees for local people in the tropics is a difficult undertaking. Not only does this represent the difficulty in accounting for values outside formal markets, but it also reflects the multiplicity of the species involved and the many different ways in which trees are used.DocumentSecuring Africa’s land for shared prosperity: a program to scale up reforms and investments
World Bank, 2013Based on worldwide experience and encouraging evidence from country pilots in African countries such as Ghana, Malawi, Mozambique, Tanzania,and Uganda, this new report suggests a series of ten steps that may help to revolutionise agricultural production and eradicate poverty in Africa.DocumentZero carbon Britain: rethinking the future
Centre for Alternative Technology, 2013This report explores how Britain can achieve Carbon neutrality. Building upon the groundwork laid by the Zero Carbon Britain project over the last six years, the authors incorporate the latest developments in science and technology, plus more detailed research in two main areas: balancing highly variable energy supply and demand; and the nutritional implications of a low carbon diet.DocumentNew pathways to resistance: outcomes of the Climate Change Adaptation in Africa research and capacity building program 2006-2012
International Development Research Centre, 2012This report presents a brief and interactive summary of the Climate Change in Africa research and capacity program’s chief contributions.DocumentManaging the land in a changing climate
Committee on Climate Change, 2013This report is part of a series of annual progress reports by the Adaptation Sub-Committee to assess how the United Kingdom is preparing for the major risks and opportunities presented by climate change. Together these reports will provide the baseline evidence for the Committee’s statutory report to Parliament on preparedness due in 2015.DocumentLarge-scale implementation of adaptation and mitigation actions in agriculture
Climate Change Agriculture Food Security, 2013This paper identifies sixteen cases of large-scale actions in the agriculture and forestry sectors that have adaptation and/or mitigation outcomes, and distils lessons from the cases.DocumentLaying the foundations for climate resilient development: voices from Africa
Africa Adaptation Programme, 2013This Africa Adaptation Programme (AAP) report details the achievements and lessons learned, as told by those who implemented it. It features interviews with representatives from almost every AAP country and seeks to chronicle the successes of the Programme by giving a voice to the people on the ground who made it happen.DocumentClimate Change, growth, and Poverty in Ethiopia
2013Climate change is now a global phenomenon with growth, poverty, food security, and stability implications. Because of significant dependence on the agricultural sector for production, employment, and export revenues, Ethiopia is seriously threatened by climate change, which contributes to frequent drought, flooding, and rising average temperatures.DocumentStatistical Yearbook of the Food And Agricultural Organization for the United Nations - FAO_2013_stats_yrbook.pdf
Food and Agriculture Organization of the United Nations, 2013The 2013 edition of FAO's Statistical Yearbook sheds new light on agriculture's contribution to global warming, trends in hunger and malnutrition and the state of the natural resource base upon which world food production depends.Pages
