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Forest and Farm Producer Organizations - operating systems for the SDGs
Food and Agriculture Organization of the United Nations, 2016Responding to the new global development agenda and Sustainable Development Goals (SDGs), this publication argues that forest and farm producer organizations (FFPOs) are effective operating systems to deliver the SDGs. In fact it may be difficult to reach the most marginalised and excluded people at scale without them.DocumentClimate change and coral reefs – key issues and risks for the Maldives
World Conservation Union, 2016The Maldives is a renowned for its abundant and globally significant marine biodiversity. It contains the largest group of coral reefs in the Indian Ocean. Its biodiversity includes: Over 1,100 species of reef fishes Over 250 species of corals Green and hawksbill turtles (globally threatened).DocumentZambia climate action report
Irish Aid, 2015As a Least Developed Country, Zambia produced a National Adaptation Plan of Action (NAPA) in 2007. The NAPA documents national circumstances, vulnerabilities, and expected impacts from climate change in Zambia, as well as identifying and prioritising responsive actions. The NAPA also outlines the consultation, resources and information that were used to prioritise adaptation interventions.DocumentClimate smart aquaculture: a sustainable approach to increasing fish production in the face of climate change in Nigeria
International Journal of Fisheries and Aquatic Studies, 2016As the global population increases, there will be corresponding increase in demand for food most especially protein. Production from fisheries is crucial for food security in the face of current increase in population.OrganisationInternational Journal of Fisheries and Aquatic Studies (IJFAS)
International Journal of Fisheries and Aquatic Studies is a Peer Reviewed Open Access Journal.DocumentInvest in women to tackle climate change and conserve the environment
Women Deliver, 2016Climate change and environmental degradation represent a great threat to poverty reduction and to achieving the SDGs. They impact health, food security, nutrition, production, and peopleâs earnings.DocumentSupporting women farmers in a changing climate: five policy lessons
Consultative Group on International Agricultural Research, 2015Recent research presented at a seminar in Paris co-organized by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), the International Social Science Council (ISSC) and Future Earth produced five key policy recommendations for supporting women farmers in a changing climate.Key recommendations:DocumentSeeds of adaptation Climate change, crop diversification and the role of women farmers
Center for International Forestry Research, 2016Farmers’ own seed systems are at the heart of food security. These systems are currently under stress due to political, social, economic and environmental changes. Women farmers play key roles in these systems.DocumentTrinidad & Tobago: assessing the impact of climate change on cocoa and tomato
International Center for Tropical Agriculture, 2015Climate change is expected to result in a warmer, drier climate in the Caribbean region. The altered climate is expected to have wide-reaching impacts on agriculture.DocumentPromotion of the off-season vegetable value chain in India
International Centre for Integrated Mountain Development, (ICIMOD), Nepal, 2015The Kailash Sacred Landscape Conservation and Development Initiative (KSLCDI) includes remote portions of the Tibet Autonomous Region of China and contiguous areas of Nepal and India. The landscape is environmentally fragile and its people are highly vulnerable to climate change and environmental degradation.Pages
