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Searching with a thematic focus on Health and nutrition, Health
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Nutrition and HIV/AIDS
Joint United Nations Programme on HIV/AIDS, 2001This is a policy paper based on a symposium held in 2001. It transcribes the speeches made and the discussions that followed them. Speakers talked aboutnutritional impacts of HIV/AIDSnutrition and care programmesmothers with HIV feeding infants (impacts on both infants and mothers)a success story from UgandaDocumentDietary diversity as a food security indicator
Development Experience Clearinghouse, USAID, 2002Looks at whether dietary diversity, defined as the number of unique foods consumed over a given period of time, is a good measure of household food access.It draws on data from ten countries: Bangladesh, Egypt, Ghana, India, Kenya, Malawi, Mali, Mexico, Mozambique, and the Philippines.DocumentLiving well with HIV/AIDS: a manual on nutritional care and support for people living with HIV/AIDS
Food and Nutrition Division, FAO, 2002The links between HIV and food security are known, the epidemic has reduced food production and access to food, while nutritional care and support for people living with HIV/AIDS is an important part of caring at all stages of the disease.DocumentA framework to identify gender indicators for reproductive health and nutrition programming
Development Experience Clearinghouse, USAID, 2002Framework for incorporating gender into the design and evaluation of PHN programmes. It offers a way of thinking about gender that makes it relevant for PHN programming and evaluation.DocumentMeasuring health and poverty: a review of approaches to identifying the poor
Department for International Development Health Systems Resource Centre, 2002Although poverty reduction is the overall goal, the Millennium Development Goals (MDGs) include improving health and other social development objectives. But the health MDGs need to be more explicit about taking poverty into account, if the health of the poor is to be improved.DocumentThe challenge of HIV/AIDS for food security and nutrition
Overseas Development Group, East Anglia University (UEA) School of Development Studies, 2002This paper, published by the University of East Anglia School of Development Studies, describes the main results of a number of studies in sub-Saharan Africa which have explored agricultural production, food security, labour shortages and agricultural knowledge systems as they are affected by HIV and AIDS.DocumentCIDA’s action plan on health and nutrition
Canadian International Development Agency, 2001How does the Canadian International Development Agency (CIDA) intend to tackle the most salient issues relating to health and nutrition in developing countries over the next four years?DocumentInvesting in health: development effectiveness in the health, nutrition and population sector
Operations Evaluations Division, World Bank, 1999The World Bank has been active in the HNP sector since 1970. In 1996, Operations Evaluation Department (OED) initiated a study to assess the effectiveness of the World Bank’s work in the Health, Nutrition and Population (HNP) sector and to distill lessons for future strategy in the sector.DocumentUSAID population, health and nutrition strategy for 1998-2003
US Agency for International Development, 1999How can world population be stabilised and human health be protected in an era that has seen population growth on an unprecedented scale and the rise of an HIV/AIDS pandemic?DocumentUnseen millions: the catastrophe of internal displacement in Colombia. Children and adolescents at risk
Women's Refugee Commission, 2002This paper reports the findings of the delegation of the Women's Commission to Columbia to investigate the conditions in which internally displaced children and adolescents are living.About half of the displaced population in Colombia are children and adolescents and suffer and witness violence, sexual exploitation and rape.Pages
