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Searching with a thematic focus on Nutrition

Showing 541-550 of 974 results

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• Document

  Food safety and hygiene practices among street food vendors in Dehli, India

  International Journal of Current Research, 2013

  This study was done to assess food safety and hygiene practices amongst street food vendors in Delhi, India.
• Document

  Causal relationship between obesity and vitamin D status: Bi-directional mendelian randomization analysis of multiple cohorts

  PLoS Medicine, 2013

  Obesity is associated with vitamin D deficiency, and both are areas of active public health concern. The study explored the causality and direction of the relationship between body mass index (BMI) and 25-hydroxyvitamin D [25(OH)D] using genetic markers as instrumental variables (IVs) in bi-directional Mendelian randomization (MR) analysis.
• Document

  Association of Obesity with Hypertension Amongst School-Age Children Belonging to Lower income group and middle income group in national capital territory of Delhi

  Indian Journal of Community Medicine, 2013

  Hypertension is one of the most common diseases world-wide and the prevalence in school-aged children appears to be increasing perhaps as a result of increased prevalence of obesity.
• Document

  Dimensions of nutritional vulnerability: Assessment of women and children in Sahariya tribal community of Madhya Pradesh in India

  Indian Journal of Public Health, 2013

  Tribal communities are "at risk" of undernutrition due to geographical isolation and suboptimal utilization of health services. The objective of this study was to assess the nutritional status of Sahariya tribes of Madhya Pradesh (MP), India. 
• Document

  Scoping Study: Review on food and nutrition security: India’s domestic story and scope to build global partnerships

  Knowledge Partnership Programme, 2014

  Between 1950 and 2012 India’s foodgrain production has gone up by five times, whereas its population increased during this period by roughly three and a half times.
• Document

  Scoping Study: India’s global resource footprint in Food, Energy and Water (FEW): Volume 2, annexes

  Knowledge Partnership Programme, 2014

  Volume of statistics which accompanies the Report on India’s Global Resource Footprint in Food, Energy and Water.
• Document

  OECD-FAO Agricultural Outlook 2014-2023: FAO/OECD

  Knowledge Partnership Programme, 2014

  The Agricultural Outlook is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations.
• Document

  Incorporating International Best Practices in The Preparation of Agricultural Outlook and Situation Analysis Reports for India - Phase II: FAO/UNDP July- Sept, 2013

  Knowledge Partnership Programme, 2013

  This report provides an assessment of the kharif season output for the current year. It also provides a review of the trends in prices, trade and emerging supply-demand balances of the major food commodities for 2013–14. The report also offers a review of the prevailing global supply-demand conditions and its implications for India.
• Document

  Incorporating international best practices in the preparation of Agricultural Outlook and Situation Analysis Reports for India - Phase II: FAO/UNDP October–December 2013

  Knowledge Partnership Programme, 2014

  Using the data from FAO and also consumption expenditure surveys of the National Sample Survey Organisation in India, this report also draws attention to the trends in food consumption. While there is a trend increase in the per capita consumption of calories and fats improvement in the consumption of proteins has been marginal over the years.
• Document

  Dietary quality maintained among overweight Brazilian women enrolled in a primary healthcare service

  Journal of Health, Population and Nutrition, 2014

  Food consumption assessment is essential for understanding the relationship between diet and morbidity/mortality events and for providing information about the determinants of food intake, which, in turn, leads to the identification of population groups at risk, making it subsequently possible to propose public health policies or programmes.

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