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Searching with a thematic focus on Environment, Biodiversity and environment, Agriculture and food
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Whose harvest? The politics of organic seed certification
GRAIN, 2008As the market for organic goods continues to grow, seed corporations are increasingly pushing for organic seed certification schemes, which some argue could create market opportunities for small farmers. But will the new regulations governing seeds pushing organics even further down the road of corporate control?DocumentLink between spirit forest and biodiversity conservation: case study at Son la province
Research Center for Forest Ecology and Environment, Vietnam, 2007This study examines spirit forest in two communities in Son la province, Vietnam. Using a participatory approach, it analyses traditional regulation, local knowledge on spirit forest and community forest protection. Standard vegetation measurements were also carried out in several spirit forests in Son la province.DocumentSustainable management of common natural resources in Mongolia (Ph III)
International Development Research Centre, 2007Communities have coped for millennia through extremes of flood and drought by cooperatively managing shared natural resources, and by cultivating a variety of robust, indigenous crop types that can survive a range of conditions. Knowledge and use of diverse plant types - either planted or foraged - could be key to survival as climate extremes widen.DocumentClimate change impacts on East Africa: a review of scientific literature
WWF-World Wide Fund For Nature, 2006This report highlights some of the major impacts of climate change on conservation for East African countries including Kenya, Tanzania, Uganda and Rwanda. It also illustrates that climate change in Africa is not only a conservation issue but also a socio-economic one that must be dealt with on a global scale.DocumentLegal aspects of exchange, use and conservation of farm animal genetic resources
Fridtjof Nansen Institute, 2007This report is a background study for the FAO commissioned study ‘Exchange, Use andDocumentFarmers’ rights and agrobiodiversity
Fridtjof Nansen Institute, 2006In 2004, the members of the UN Food and Agriculture Organisation (FAO) adopted the International Treaty on Plant Genetic Resources for Food and Agriculture, which includes an article on Farmers’ Rights (FR). This paper looks at what is meant by FR, how these rights have been implemented in a different contexts and what development organisations can do to support their implementation.OrganisationBirdLife International
By focusing on birds, and the sites and habitats on which they depend, the BirdLife Partnership is working to improve the quality of life for birds, for other wildlife (biodiversity), and for peoplDocumentProtecting community rights over traditional knowledge: implications of customary laws and practices
International Institute for Environment and Development, 2006This collaborative research project seeks to assist indigenous and local communities I protecting their rights over traditional knowledge (TK) relating to biological resources, in accordance with their customary laws and practices. The project further aims to inform and influence policy makers at all levels.DocumentEnvironmental service incentives in conformity with poverty alleviation: policy implications and guidance from the ROA project
Food and Agriculture Organization of the United Nations, 2006This newsletter presents the overall conclusions from the environmental service incentive (ESIs) component of the Roles of Agriculture Project Phase II. The objective is to draw policy implications and to deliver practical policy guidance to design, implement and enforce ESIs consistent with poverty alleviation in developing countries.OrganisationLand Degradation and Development
Land Degradation & Development is an international journal which seeks to promote rational study of the recognition, monitoring, control and rehabilitation of degradation in terrestrial environments.Pages
