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Searching with a thematic focus on Agriculture and food, Food security, Livelihoods
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Policy and Institutional Framework Review of the fisheries sector in Malawi
Chancellor College, University of Malawi, 2008This paper presents issues for consideration in the development of a proposal for possible funding to address the policy and institutional framework for the fisheries sector in Malawi. It is based on consultations with officials from the Department of Fisheries (DoF), donor agencies, non-governmental organisations (NGOs), district level officials and fishing communities in Mangochi district.DocumentAccess to land, growth and poverty reduction in Malawi
Chancellor College, University of Malawi, 2004Malawi has pursued an agricultural-led development strategy since its independence in 1964. This agricultural-led development strategy was based on the promotion of a dual agricultural system comprising estate (large-scale) production mainly for cash (export) crops and smallholder agricultural production mainly to support the food security needs of the population.DocumentDebating GM crops: id21 insights, issue 52
id21 Development Research Reporting Service, 2004The debate over genetically-modified (GM) crops is one of the most controversial and fiercely contested of recent times. While media coverage often focuses on disagreements between the United States and Europe, perhaps the main battleground today is the developing world. It is here that large markets areDocumentThe importance of fisheries for development: id21 insights, issue 65
id21 Development Research Reporting Service, 2006The increasing global demand for fish puts pressure on wild resources. This threatens the contribution of fisheries to poverty reduction and nutritional security in developing countries. Can these trends be reversed?DocumentClimate change: impact on agriculture and costs of adaptation
International Food Policy Research Institute, 2009Climate change, together with global population and income growth, is a major threat to food security in the world. This food policy report presents research results which quantify climate change impact, assess the consequences for food security and estimate the investment required to offset the negative effects on human wellbeing.DocumentThe state of food insecurity in the World 2009
Food and Agriculture Organization of the United Nations, 2009This is the tenth progress report on world hunger since the 1996 World Food Summit (WFS). It highlights that the food crisis has twinned with the economic crisis increasing the number of hungry people.DocumentDead birds or shattered hopes? - A study of the impact of Bird Flu on poor people's poultry related livelihoods in West Bengal
South Asia Pro Poor Livestock Policy Programme, 2009This report outlines the impact of bird flu on poor people’s livelihoods in West Bengal, India. Based on a survey of about 180 rural households raising ‘Kuroilers’ (a dual purpose bird introduced by Keggfarms Pvt.DocumentGood practices in participatory mapping: a review prepared for the International Fund for Agricultural Development (IFAD)
International Fund for Agricultural Development, 2009Participatory mapping, commonly used in participatory development, plays an important role in helping marginalised groups by making visible the association between land and local communities, highlighting important social, historical and cultural knowledge as well as presenting geographical feature information.DocumentUndying promise: agricultural biotechnology’s pro-poor narrative, ten years on
STEPS Centre, Institute of Development Studies, 2009Many people and organisations have sought to promote genetically modified (GM) crops as a ‘pro-poor’ technology; however, developing-country farmers’ experiences with GM crops have been mixed. Some farmers have certainly benefited, but others have not.DocumentImproving food security in Arab countries
World Bank Publications, 2009Arab countries are more exposed than other countries to severe swings in agricultural commodity prices due to the high level of food imports, especially cereals, and continued population growth and urbanisation. Countries need to act urgently to improve food security.Pages
