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Agricultural Productivity Indicators Measurement Guide
Food and Nutrition Technical Assistance Project, 1999Series of Title II Generic Indicator Guides has been developed by the Food and Nutrition Technical Assistance (FANta) Project and its predecessor projects (IMPACT, LINKAGES), as part of USAID's support of the Cooperating Sponsors in developing monitoring and evaluation systems for use in Title II programs.DocumentReview of progress made in the definition of the right to adequate food in international law: States' obligations, international organizations' obligations and the role of the private sector.
FAO Right to Food, 1999The paper places the effort to define and clarify the rights to food and nutrition within the wider framework of international law and relations based on the United Nations Charter.DocumentThe participation toolkit: A USAID health population & nutrition officer's guide to using participatory approaches for managing HIV/ AIDS activities
US Agency for International Development, 1998Toolkit designed for use by USAID HPN officers and their partners to facilitate the participatory management of their HIV/ AIDS programs. The toolkit is divided into four modules.DocumentEarly childhood nutrition and academic achievement: a longitudinal analysis
International Food Policy Research Institute, 1999This paper investigates the nutrition-learning nexus using a unique longitudinal data set, which follows a large sample of Philippine children from birth until the end of their primary education.Finds that malnourished children perform more poorly in school, even after correcting for the effects of unobserved heterogeneity both across and within households.DocumentIncreasing the nutritional impacts of agricultural interventions
Food and Nutrition Technical Assistance Project, 1999Study provides information on program and policy options. The findings and recommendations are based on an extensive review of the literature as well as interviews with researchers, USAID managers and other development and donor organizations.DocumentMeasuring household food consumption: a technical guide
Food and Nutrition Technical Assistance Project, 2005This guide was developed to systematise information on monitoring and evaluating impacts of food security and household nutrition project interventions. The guide describes the process and procedures for collecting information to assess the food-intake requirements of a household and a step-by-step analysis of the food consumed.DocumentFarm pesticide, rice production, and human health
IDRC Economy and Environment Program for Southeast Asia, 2000Analyses both positive and negative impacts of farm pesticide use on rice production and farmer’s health.DocumentGenetically modified organisms, consumers, food safety and the environment
Food and Agriculture Organization of the United Nations, 2001This article deals with ethical issues relating to Genetically Modified Organisms, biotechnology and food security.The article outlines the ethical issues involved in this area as being about:food safety: The foundation of consumers' concern about GMOs is food safety.DocumentPotential uses of food aid to support HIV/AIDS mitigation activities in Sub-Saharan Africa
Food and Nutrition Technical Assistance Project, 2000This article looks at ways of using food aid as an intervention to mitigate the impacts of HIV/AIDS.DocumentUrban livelihoods and food and nutrition security in Greater Accra, Ghana
International Food Policy Research Institute, 2000Substantial abstract of a report studying the impact of urban life on the livelihoods, food security, and nutritional status of the poor in Accra. Examines food consumption and employment and income, as well as hygiene practices, sanitation conditions, and practices related to the care and feeding of children to determine their contributions to malnutrition.Pages